SENIOR MARKETING MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UT Compass Group North AmericaSENIOR MARKETING MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UTSALT LAKE CITY, UT$90,000–$100,000 / yearKey Responsibilities: Manages implementation of marketing tactics cross-departmentally (operations, culinary, nutrition) to ensure success. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA Compass Group North AmericaKITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MAMA$75,000–$80,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SOUS CHEF, CALIFORNIA POLY TECH, VISTA GRANDE, CA Compass Group North AmericaSOUS CHEF, CALIFORNIA POLY TECH, VISTA GRANDE, CASan Luis Obispo, CAThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
SOUS CHEF - Binghamton University - Binghamton, NY Compass Group North AmericaSOUS CHEF - Binghamton University - Binghamton, NYBinghamton, NY$68,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SENIOR MARKETING MANAGER, UNIVERSITY OF IDAHO, MOSCOW IDAHO Compass Group North AmericaSENIOR MARKETING MANAGER, UNIVERSITY OF IDAHO, MOSCOW IDAHOMoscow, ID$80,000–$95,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLEAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North AmericaSENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$75,000–$85,000 / yearCommunicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events.
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL Compass Group North AmericaSALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, ILDowners Grove, IL$50,000–$55,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
MGR, RES DISTRICT I Compass Group North AmericaMGR, RES DISTRICT ISanta Clara, CA$160,000–$175,000 / yearPreferred Qualifications: Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area. May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community.
SUSTAINABILITY MANAGER - UNIVERSITY OF MINNESOTA - MINNEAPOLIS Compass Group North AmericaSUSTAINABILITY MANAGER - UNIVERSITY OF MINNESOTA - MINNEAPOLISMinneapolis, MN$60,000–$70,000 / yearKey Responsibilities: Identify and implement initiatives to reduce the environmental impact of food service operations, such as waste reduction, energy conservation, and water efficiency. Oversee waste management programs, including recycling, composting, and reduction of single-use items.
RETAIL MANAGER, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIA Compass Group North AmericaRETAIL MANAGER, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIARedlands, CA$70,304–$80,000 / yearPlans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
SOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIA Compass Group North AmericaSOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIARedlands, CA$65,000–$70,304 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA Compass Group North AmericaSOUS CHEF - UMASS Dartmouth - North Dartmouth, MANorth Dartmouth, MA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewQUALITY ASSURANCE MANAGER - Binghamton University - Binghamton, NY Compass Group North AmericaQUALITY ASSURANCE MANAGER - Binghamton University - Binghamton, NYBinghamton, NYCompass Group at Binghamton University is searching for a passionate, detail-driven Quality Assurance Manager to champion food safety, sanitation excellence, and operational compliance across our vibrant campus dining program. We're seeking a QA professional with strong technical expertise and a passion for food safety: Bachelor's degree (Food Science, Food Technology, Environmental Science, Nutrition/Dietetics).
Enterprise Executive Assistant Compass Group North AmericaEnterprise Executive AssistantCharlotte, NCJob Summary: Working as an Executive Administrative Assistant, you will be responsible for providing high-level, confidential administrative support by conducting research, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. Prepares invoices, reports, memos, letters, financial statements and other documents, using word processor, spreadsheets, database, and/or presentation software.
NewEXECUTIVE CHEF III - CUMBERLAND UNIVERSITY Compass Group North AmericaEXECUTIVE CHEF III - CUMBERLAND UNIVERSITYLebanon, TN$75,000–$85,000 / yearSupervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
EXECUTIVE CATERING CHEF, UNIVERSITY OF UTAH, SALT LAKE CITY, UT Compass Group North AmericaEXECUTIVE CATERING CHEF, UNIVERSITY OF UTAH, SALT LAKE CITY, UTSALT LAKE CITY, UT$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
ASSISTANT MANAGER, WESTERN WASHINGTON UNIVERSITY, BELLINGHAM, WA. Compass Group North AmericaASSISTANT MANAGER, WESTERN WASHINGTON UNIVERSITY, BELLINGHAM, WA.Bellingham, WAThe Assistant Manager supports daily dining operations by providing leadership, accountability, and operational support to associates. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
MGR, UNIT MARKETING Compass Group North AmericaMGR, UNIT MARKETINGReno, NV$65,000–$70,000 / yearJob Summary: Working as a Unit Marketing Manager for the Company will allow you the opportunity to work with GREAT people like yourself! https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY Compass Group North AmericaSENIOR EXECUTIVE CHEF - Purchase College - Purchase, NYPurchase, NY$100,000–$110,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.