Thoroughly clean the breakfast and evening social area at conclusion; wipe all tables and counters, vacuum floor, spot clean with carpet machine if spills occur, mop, take out trash, dissemble and clean all coffee and juice machines, clean all dishes used during breakfast and evening social, etc. Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to carts, ovens, sinks, refrigerator/freezer, service areas, walls, floors, sneeze guards, and counters.