Culinary Director Compass Group USA IncCulinary DirectorSan Francisco, CA$130,000–$140,000 / yearThis role provides hands-on leadership to culinary teams, drives menu innovation, ensures consistent food quality and presentation, and supports the overall guest and client experience through strong operational systems, training, financial discipline, and compliance. Partner with operational leadership, marketing, purchasing, and regional culinary support to roll out new culinary programs, seasonal menus, activations, and client-facing food experiences.
Executive Chef The Watermark at San JoseExecutive ChefSan Jose, CaliforniaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Fry Cook Scends ll LLCFry CookSAN LEANDRO, CAPart timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Banquet Cook St Francis Yacht ClubBanquet CookSan Francisco, CaliforniaEssential functions and responsibilities: Under general guidance of the Executive Chef, check and set-up menu items and replace as necessary, prepare buffet items as needed, prepare and cook menu items, and perform banquet preparation and other duties. Physical Demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Restaurant General Manager Millennium Hotels and ResortsRestaurant General ManagerSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Through visible leadership, coaching, innovation, and accountability, you will create an environment where team members thrive, guests become loyal advocates, and financial goals are consistently achieved.
Sous Chef - Bazille - Valley Fair NordstromSous Chef - Bazille - Valley FairSan Jose, CaliforniaFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
NewSous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Kitchen Manager King's Seafood CompanyKitchen ManagerSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You, as the Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Morning Steward/Dishwasher Clive CollectiveMorning Steward/DishwasherTiburon, CA$18–$22 / hourPart timeWe are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team. This is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.
Cook Courtyard by Marriott San Jose AirportCookSan Jose, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
AM Line Cook - Sushi/Raw Bar The Bungalow KitchenAM Line Cook - Sushi/Raw BarTiburon, CA$24–$26 / hourPart timeThis is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.
Morning Line Cook The Bungalow KitchenMorning Line CookTiburon, CA$22–$25 / hourPart timeThis is a morning position , offering a great work-life balance while working in one of Marin County's premier waterfront restaurants. If you enjoy working in a fast-paced kitchen and take pride in preparing high-quality food, we'd love to hear from you.
Kitchen Administrative Supervisor - Oracle Park - Concessions Aramark Corp.Kitchen Administrative Supervisor - Oracle Park - ConcessionsSan Francisco, CA$31.50–$35 / hourThis position oversees culinary administrative functions, inventory systems, compliance documentation, and communication between kitchen leadership and back-of-house premium service teams. The Kitchen Administrative Supervisor plays a critical role in supporting the daily administrative and operational efficiency of the 4th Floor Premium Kitchen at Oracle Park.
Tortilleria Comal BerkeleyTortilleriaBerkeley, CARecognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, under Founding Executive Chef, Matt Gandin, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. PRIMARY RESPONSIBILITIES Before dinner service, gather all needed prepared food products and corn masa for the making of tortillas from the walk-in refrigerator, which is located downstairs and bring said products up a flight of stairs to fill the masa station’s refrigerator.
Cook AC Hotel PleasantonCookPleasanton, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Event Day Line Cook Ontario Airport Hotel CorpEvent Day Line CookSanta Clara, CA$28.43 / hourPart timeLANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community. Stocks (both food products and equipment), cleans, sets, and prepares service area 1/2 hour prior to service to ensure that the station is totally equipped for service and to avoid leaving the station during peak periods.
Sous Chef Asia Live Valley FairSous ChefSanta Clara, CaliforniaJoin Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance.
AM Jr Sous Chef Flagship Facility ServicesAM Jr Sous ChefFremont, CaliforniaFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement.