Sanitation Technician 2nd shift (Food Manufacturing) Vision Staffing Solutions LLCSanitation Technician 2nd shift (Food Manufacturing)Paramount, CA$18–$20 / hourSafely handle chemicals including sanitizers, disinfectants, and cleaning agents. You’ll start parttime (6pm–10pm) to confirm skill level, with the goal of moving into fulltime 2nd shift (2:30pm–11pm) once verified.
Maintenance Manager-Food and Beverage Sunny SkyMaintenance Manager-Food and BeverageFullerton, CaliforniaThis role owns the mechanical, electrical, and utility infrastructure supporting an aseptic/dairy/juice processing operation, including direct responsibility for the facility's HTST (High Temperature Short Time) pasteurization system and hot fill packaging technology. Sunny Sky Products Company is seeking a highly technical and hands-on Maintenance Manager to lead all maintenance and reliability functions at our Fullerton, CA production facility.
Director Of Food And Beverage Proper Hospitality CareersDirector Of Food And BeverageCulver City, CaliforniaThis role oversees multiple outlets, including restaurants, room service, banquets, and events, ensuring exceptional guest experiences, operational excellence, financial performance, and compliance with all health and safety regulations. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food Supervisor Of Operations Gate GourmetFood Supervisor Of OperationsLos Angeles, CA$60,000–$70,000 / yearLanguage / Communication Skills: Expresses oneself clearly and effectively when speaking and writing to individuals and groups; listening attentively and insuring communication is understood by all parties involved. Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.
NewSupervisor, Food Service - FT Variable Days PIH HealthSupervisor, Food Service - FT Variable DaysWhittier, CA$25–$44Full timeThe fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The Food Service Supervisor (FSS) works under the supervision of the Patient Services Manager and is responsible for the supervision of personnel in all aspects of food service (receiving, storage, food preparation, serving and sanitation for Jazzman’s Café, Tower Cafeteria, Meals on Wheels, Patient Trayline/Main Kitchen, DDR and Catering).
Maintenance Supervisor - Food Mfg TechoundsllcMaintenance Supervisor - Food MfgRancho Cucamonga, CaliforniaSummary: Under the direct supervision of the Maintenance Manager, the Maintenance Supervisor will operate a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production Goals, and Cost Reduction. Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.
Food Team Leader Coffee Cup Fuel StopsFood Team LeaderBurbank, CaliforniaThe Travel Plaza Team Leader supports the daily operation of Food Service departments by leading team members, maintaining operational excellence, and delivering exceptional guest experiences. Food Service Team Leaders may begin in a specific concept such as Subway, Pizza Hut, Caribou Coffee, Cinnabon, or Deli , while remaining available to assist in other food concepts as business needs require.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerHuntington Beach, CaliforniaHourly Pay: $24/hour – $75,000/year Benefits: Medical, dental, vision, life insurance, & in-store discounts What You’ll Do Team Leadership & Development Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house. As a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.
Prepared Foods Manager for one of our locations Mothers MarketPrepared Foods Manager for one of our locationsNewport Beach, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Prepared Foods Team Lead Mothers MarketPrepared Foods Team LeadSanta Ana, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen environment, loves leading by example, and is passionate about delivering healthy meals to our community. As a Prepared Foods Team Leader , you’ll lead front and back-of-house operations, guide team performance, and ensure exceptional service and food quality.
Food Services Specialist - Stocking SpaceXFood Services Specialist - StockingHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Services Specialist - Restaurants Space Exploration TechnologiesFood Services Specialist - RestaurantsHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Services Specialist - Restaurants SpaceXFood Services Specialist - RestaurantsHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Services Assistant - Ascott Gardens UPA ExternalFood Services Assistant - Ascott GardensOrange, CaliforniaWe welcome applications from all ages and genders, Aboriginal and Torres Strait Islander peoples, culturally and linguistically diverse groups, the LGBTQIA+ community, veterans, refugees and people with disability. The United Protestant Association of NSW Limited (“UPA”) is a values-driven non-profit care organisation serving local communities throughout NSW, with a vision of always ensuring we have “our people by our side”.
NewDLR Occupational Safety & Industrial Hygiene Interns, Spring 2027 The Walt Disney CoDLR Occupational Safety & Industrial Hygiene Interns, Spring 2027Anaheim, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementAutresBankingBâtiment construction et installationsBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCreatividadCulinaryData Science and AnalyticsDirection GénéraleDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District.
Maintenance Manager -Food Mfg TechoundsllcMaintenance Manager -Food MfgRancho Cucamonga, CaliforniaSummary: Under the supervision of the Director of Operations, the Maintenance Manager operates a continuous improvement maintenance program based upon equipment cost control and reliable machinery that supports Food Safety, Personal Safety, Product Quality, Production goals, and Cost Reduction. The Maintenance Manager will support all safety programs, policies and procedures, and have a personal value system that will assist in creating a work environment that is based on trust, human dignity, and honesty which in turn will contribute to a high quality of life for all employees.
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Los Angeles, CA$190,000–$240,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Food & Beverage General Manager - mar'sel (Fine Dining) Terranea ResortsFood & Beverage General Manager - mar'sel (Fine Dining)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Food & Beverage Operations Supervisor Spire Hospitality, LLCFood & Beverage Operations SupervisorOrange, CA$27–$29 / hourPart timeSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. Promote exceptional customer service by setting a positive example and consistently providing our guests with outstanding service and courtesy.
Seasonal Outlet Food & Beverage Supervisor Pacific Hospitality GroupSeasonal Outlet Food & Beverage SupervisorHuntington Beach, CaliforniaOversee daily outlet operations including cleanliness, dining room setup, service flow, side work, and overall readiness to deliver a high-quality guest experience. This role is responsible for training staff, supporting service excellence, maintaining operational readiness, ensuring compliance with health and safety regulations, and contributing to the overall profitability of the outlet.