Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
Manufacturing Production Manager GpacManufacturing Production ManagerMiddletown, CT105000–135000Needs to be a driver, maintaining workflow by monitoring steps of the process using process monitors; observing control points and equipment; monitoring personnel and resources reporting on daily results, and making corrections to achieve targets. Assigns personnel to accomplish work results; establishes priorities; monitors progress; resolves problems; evaluates employees, and conducts orientation and training of personnel.
NewProduction Leader J. MorrisseyProduction LeaderMiddletown, CTPosition Summary The Production Supervisor will manage day-to-day manufacturing and multi-axis CNC machining activity, guiding the shop floor team to meet production schedules and monthly output targets. This position carries responsibility for maintaining full compliance with the organization's aerospace quality management system, including close attention to tight part tolerances and AS9100 regulatory requirements.
NewBusser JBZ LLCBusserWesterly, RI$15–$18 / hourThe Busser will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, washing dishes, and ensuring that all areas are well-stocked and presentable at all times. Maintain cleanliness and organization of the dining room, including sweeping and mopping floors.
NewDirector of Operations Macpower Digital Assets Edge Private LimitedDirector of OperationsSouth Windsor, CT$120,000–$140,000 / yearEstablishes clearly defined department and individual goals and objectives by embracing a LEAN mindset, and communicates them to associates through departmental, and facility meetings and performance planning. The role focuses on effectively leading and integrating diverse functions and teams, ensuring they collaborate to advance the firm's strategic goals and operations.
Host/Hostess Stevens Family Restaurant GroupHost/HostessCoventry, RI$16 / hourThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Server Stevens Family Restaurant GroupServerCoventry, RIThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Bar Back Stevens Family Restaurant GroupBar BackCoventry, RI$6 / hourThe Barback will be responsible for maintaining the cleanliness and organization of the bar, including clearing plates from bar guest then cleaning after they leave, washing bar glassware in bar dishwasher, and ensuring that all areas are well-stocked and presentable at all times. We are seeking a reliable and hardworking Barback to join our team at our busy restaurant.
Busser Stevens Family Restaurant GroupBusserCoventry, RI$6 / hourThe Busser will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, and ensuring that all areas are well-stocked and presentable at all times. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment.
Sous Chef/ line cook Stevens Family Restaurant GroupSous Chef/ line cookCoventry, RI$18–$22 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerGlastonbury, CT$20–$25 / hourThis is a hands-on leadership role in a fun, values-driven workplace where growth, a culture you'll actually be proud of, and unlimited ice cream are part of the deal. As an Assistant Manager, you'll help run the shop, motivate and develop your team, and make every guest's day sweeter.
Shop Manager Ben & Jerrys CT/RI/NJShop ManagerMohegan Sun, CT$52,000–$58,000 / yearJoin our team and help make our shop the sweetest spot in town. Ready to lead with heart and scoop happiness all day?
Restaurant Manager Raising Cane'sRestaurant ManagerJohnston, RI$20–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderJohnston, RI$68,000–$75,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerWethersfield, CTFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredWethersfield, CT$65,000–$74,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.
Barback Paddy's Beach ClubBarbackWesterly, RITemporaryComply with all food and beverage regulationsSkillsPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanAbility to meet physical demands of the position, including walking, standing or lifting heavy items for extended periods including working nights, weekends and holidays. Keeping the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas and emptying trash/recycling receptacles.
Server Paddy's Beach ClubServerWesterly, RITemporaryWe are currently hiring for:servers (required experience)food runnersbussersPaddy's Beach Club is a high volume restaurant open from May to the end of September. On the spot interviews available at our Annual Hiring Day, April 25th, 2026 from 10am-2pm located at Paddys Beach 159 Atlantic Ave.
Assistant Branch Manager Navigant Credit UnionAssistant Branch ManagerGlocester, RIFull timeQualifications:High school diploma or equivalent required; college coursework preferred.3+ years in branch operations (teller or member service experience a plus).Previous leadership or supervisory experience. About the Role: As an Assistant Branch Manager, you'll be more than an operations coordinator-you'll be a trusted leader and problem-solver who ensures the branch runs smoothly and members feel valued.
Restaurant Server/Bartender Wickford on the Water LLCRestaurant Server/BartenderSouth Kingstown, RI$3.89 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.