Operations Manager (Industrial Scaffolding Projects) - Florida System OneOperations Manager (Industrial Scaffolding Projects) - FloridaMontgomery, AlabamaSystem One is seeking an experienced Operations Manager with our client to manage projects in Ft. Lauderdale-area operations and oversee a growing team delivering critical access and safety solutions for construction projects. If you have experience managing field operations, working with engineered scaffold systems, and leading teams in a fast-paced construction environment, this is an opportunity to grow with a company that values expertise, accountability, and innovation.
Assistant Pastry Chef BluejackAssistant Pastry ChefMontgomery, AlabamaStrong communication skills, both written and verbal, with the ability to maintain effective relationships with members, management, staff, ownership, prospective buyers, and vendors. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos.
Shift Lead - 1493 Five GuysShift Lead - 1493Montgomery, AlabamaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Line Cook - BJN BluejackLine Cook - BJNMontgomery, AlabamaWe value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine.
Shift Lead - 1655 Five GuysShift Lead - 1655Prattville, AlabamaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Shift Manager - 1493 Five GuysShift Manager - 1493Montgomery, AL$17–$20 / hourWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
Booking Operations Coordinator JourneyswithjanineBooking Operations CoordinatorMontgomery, AlabamaRemoteThis flexible remote opportunity is ideal for individuals with strong organization and communication skills who enjoy coordinating details and working independently. Coordinate reservations, organize client booking information, maintain travel records, and support itinerary preparation.
Wicker Point Golf Club - Hospitality Professionals - servers, waiter assistants - bartenders - full, part and temporary positions Russell Lands Inc.Wicker Point Golf Club - Hospitality Professionals - servers, waiter assistants - bartenders - full, part and temporary positionsAlexander City, AL$15–$25 / hourLocated on the beautiful shores of Lake Martin, Wicker Point Golf Club is one of Alabama’s premier private clubs, recognized for exceptional service, outstanding cuisine, and a welcoming membership. If you take pride in creating memorable experiences and enjoy serving members in an upscale, team-oriented environment, we’d like to meet you.
Pastry Cook BluejackPastry CookMontgomery, AlabamaThe employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.
Shift Manager Various Shifts -(RT2517) RaceTracShift Manager Various Shifts -(RT2517)AlabamaAt RaceTrac, our Shift Managers set the tone for success - leading by example, empowering team members, and making every guest feel welcome. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.
Production Supervisor - Prepared Foods Wayne FarmsProduction Supervisor - Prepared FoodsAlabamaPRIMARY FUNCTION: The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction. Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years’ experience preferred.
Server The Little DonkeyServerMontgomery, ALFull timeJob Summary The purpose of this job is to serve guests enthusiastically, suggestively selling menu items, serving both food and drink products, ring up and collect payment for food and beverages sold and ensuring that the guests receive great service throughout their meal. The bar features a robust craft cocktail menu as well as classics where we feature local beer, wine, cold, bottled Topo Chico, soft drinks and house-made horchata and Jamaica (hibiscus)—something for everyone!
Production Supervisor - RTE - 2nd Shift Wayne FarmsProduction Supervisor - RTE - 2nd ShiftAlabamaPRIMARY FUNCTION: The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction. Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years’ experience preferred.
Senior Catering & Events Service Manager BluejackSenior Catering & Events Service ManagerMontgomery, AlabamaThe Senior Catering & Events Manager translates event strategy and sales vision into flawless operational execution, partnering closely with the Director of Food and Beverage, Director of Sales, Senior Club Event Manager, and Club operational departments to ensure consistency, efficiency, and high-quality member and client experiences. The essential functions include, but are not limited to the following: · Serve as the primary operational lead for all group business sold by the Director of Sales, managing execution from turnover through post-event completion.
District Manager MyEyeDr.District ManagerMontgomery, ALFull timeWorking closely with assigned General Managers and the Regional Manager, execute a plan to growth office revenues by maximizing each appointment; Provide guidance and functional support to the locations to ensure that they achieve sales and patient service related goals; primarily measured through key performance indicators (KPIs) results; Reinforce the appropriate in-office behaviors that drive both KPI performance and long-term patient loyalty; Take appropriate actions to address office performance that detracts from revenue growth. Ensure that offices in their district are delivering customer service that exceeds the patient’s expectation; Demand that offices proactively address patient feedback concerns in an immediate, professional manner; Monitor and react to Patient Loyalty results and align office teams to the critical goal of retaining patients for the long-term health of the company; Respond with urgency to any examples of inadequate service being delivered to our patients; Reward and recognize great examples of service within the district.
Production Supervisor - Raw - 2nd Shift Wayne FarmsProduction Supervisor - Raw - 2nd ShiftAlabamaPRIMARY FUNCTION: The Poultry Processing Supervisor for the Retail or Further processing departments supervises the processing/ department personnel not in debone or slaughter to ensure all procedures are followed in compliance with Company policies (i.e. HACCP, SSOPs, GMPs, etc.) and Federal and State regulations (i.e. USDA, OSHA, etc.) while achieving the highest level of productivity and maintaining customer specifications and satisfaction. Demonstrated one (1) years’ leadership experience including knowledge of timekeeping requirements, policy adherence, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years’ experience preferred.
Poultry Processing Superintendent Wayne FarmsPoultry Processing SuperintendentAlabamaPrimarily responsible for managing all aspects of poultry debone and slaughter processing ensuring procedures are followed, to achieve the highest level of productivity in the most cost-efficient manner possible while still maintaining customer specifications. High school diploma or equivalent AND a minimum of 4 years’ relevant experience in a similar manufacturing environment; OR Associates Degree in a relevant discipline AND 2 years’ relevant experience in a similar manufacturing environment.
General Manager - 1493 Five GuysGeneral Manager - 1493Montgomery, AL$60,000–$65,000 / yearAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There's nothing at Five Guys that didn't come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.
Host BluejackHostMontgomery, AlabamaWe value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. The essential functions include, but are not limited to the following: • Greet members and guests in a warm, friendly, and professional manner upon arrival.
Bartender BluejackBartenderMontgomery, AlabamaWe value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all food, beverage, and miscellaneous items served.