["Line Cook","Line Cook"] Del Bar["Line Cook","Line Cook"]AtlantaLine cooks must practice proper handwashing procedures throughout their shift, especially after handling raw proteins, using the restroom, touching face or hair, or switching tasks. Cold stations include salads, cold appetizers, bowl assembly, and certain hot items that require cold-side preparation and finishing.
Line Cook PT Kimpton HotelsLine Cook PTAtlanta, GAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook Columbia Sussex CorporationLine CookAtlanta, GAHow to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. Job Description We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA.
Line Cook FatboizLine CookMcDonough, GeorgiaWorking in the kitchen can be stressful, so we are looking for individuals who can remain calm under pressureWe are a small mom and pop establishment where every position's output collectively creates a genuine, fulfilling experience. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillMarietta, GeorgiaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Pizza Maker Line cook Bellini Osteria ToscanaPizza Maker Line cookRoswell, GAFull timeOur customers love our warm ambiance and delicious dishes made from the freshest ingredients, while our employees appreciate the supportive environment and opportunities for growth within our family-owned restaurant. This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a vibrant and welcoming atmosphere.
NewLine Cook - Gwinnett Chili's Chili'sLine Cook - Gwinnett Chili'sDuluth, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Bilingual Line Cooks - CTR Food Works Chattahoochee Food WorksBilingual Line Cooks - CTR Food WorksAtlanta, Georgia$15–$22Our concepts include Latin-inspired cuisine, seafood, tacos, burgers, sandwiches, and elevated comfort food - all operating in a fast-paced, high-volume environment. We are looking for bilingual team members who can thrive under pressure, communicate effectively, and deliver consistent food quality during busy service periods.
Seasonal Line Cook Atlanta Athletic ClubSeasonal Line CookJohns Creek, GAIf you're a motivated team player who enjoys interacting with people and takes pride in providing outstanding customer service, we'd love to hear from you! Must be able to stand for extended periods, walk, balance, stoop, kneel, crouch, bend, stretch, twist, or reach and perform continuous repetitive motions.
Line Cooks Chattahoochee Food WorksLine CooksAtlanta, GeorgiaJoin the Kitchen Team at Flora d’Italia Flora d’Italia, a classic Italian restaurant in Atlanta, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment.
Line Cook- Brookhaven Capital City ClubLine Cook- BrookhavenAtlanta, GACapital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. The position is high volume with great cross-training opportunities on sauté and grill stations.
PM Cook Atlanta Marriott Perimeter CenterPM CookAtlanta, GeorgiaSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Line Cook 2 Alpine Bakery & PizzeriaLine Cook 2Alpharetta, GA$15Today, along with managing partner and third owner Anthony DeTommaso, the three preside over the award winning bakery provides cakes and pastries to over 80 restaurants in Georgia and beyond. No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.
["NOW HIRING PM LINE COOK","NOW HIRING PM LINE COOK"] OK Café["NOW HIRING PM LINE COOK","NOW HIRING PM LINE COOK"]AtlantaWe are located at: 1284 West Paces Ferry Rd NW Atlanta, GA 30327. *Closed 4th of July, Thanksgiving, Christmas Eve, Christmas Day.
NewLine Cook - Snellville Chili's Chili'sLine Cook - Snellville Chili'sLilburn, GASince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook/ Prep Cook/ Sous Chef PRN Cook Garden Plaza at LawrencevilleCook/ Prep Cook/ Sous Chef PRN CookLawrenceville, GeorgiaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewTask Force - Line Cook Bridgepoint, LLCTask Force - Line CookAtlanta, GATemporaryWe pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you areIf you're ready to elevate your career while exploring new places, we want to hear from you. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25.
NewLine Cook Stonebridge CompaniesLine CookAtlanta, GAWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook The Recovery VillageLine CookRoswell, GAAdvanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Line Cook Peachtree Hospitality Management LLCLine CookAlpharetta, GAPart timeMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu.