Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillCarlsbad, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Part Time Line Cook (1-4) - $500 Sign-On Bonus La Jolla Beach & Tennis ClubPart Time Line Cook (1-4) - $500 Sign-On BonusLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Part Time Line Cook (1-4) - $500 Sign-On Bonus La Jolla Beach & Tennis Club PartnersPart Time Line Cook (1-4) - $500 Sign-On BonusLa Jolla, California$23.29–$25.46 / hourOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillNational City, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook HM Alpha Hotels & ResortsLine CookSan Diego, CaliforniaOpen the kitchen for dinner service by preparing and organizing the station and cooking all food necessary for dinner service, if scheduled as opening dinner cook. Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for breakfast service, if scheduled as opening morning cook.
Fine dining Cook 2 THE HERITAGE STEAKHOUSE LLCFine dining Cook 2Santee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, California$18–$24 / hourWHAT • Go the extra mile and give the guest an experience of excellence• All ingredients are sourced in the USA• Our menu items are (Consciously or Responsibly) sourced to make you feel right at home• Our restaurants are designed to grow and build a community• We hire people who strive for more• We serve delicious and satisfying American cuisine with a touch of fame. HOW • We treat everyone as we would like to be treated• We are open to improving ourselves everyday• We support our communities• We win and lose as a TEAM• We make an impact daily• We believe honesty is the best policy.
NewLine Cook Burger BenchLine CookEscondido, CAnCompany Description We make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported. Yes, we make the most amazing burgers, but we’re also focused on creating a space where everyone feels welcomed and supported.
Jr Sous Chef - La Jolla (Full-Time + Tip Sharing) Behind The Scenes Catering & EventsJr Sous Chef - La Jolla (Full-Time + Tip Sharing)San Diego, CA$75,000–$78,000Schedule: Weekend Brunch & Weekday Lunch focused About the Role We’re looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
Sous Chef- Food Administration Singing Hills Sycuan Gaming CenterSous Chef- Food Administration Singing HillsEl Cajon, CA25%Assists the Resort Chef by participating in the training of cooks and kitchen staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Resort Chef.- 20%Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.- 10%Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.- Skills and Knowledge:Essential: Ability to create recipes and menusAbility to communicate effectively with guests and team membersAbility to provide guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to drive catering vehiclesAbility to maintain a good driving record.
Line Cook Joe's Crab ShackLine CookOceanside, California$18–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Kitchen Prep Haidilao Hot PotKitchen PrepSan Diego, CA$17.25–$24It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Sous Chef-Cantina Sycuan Gaming CenterSous Chef-CantinaEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Sous Chef-Asian Sycuan Gaming CenterSous Chef-AsianEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Sous Chef Overnight-Tdr Sycuan Gaming CenterSous Chef Overnight-TdrEl Cajon, CASkills and Knowledge:Essential: Ability to create recipes and menusWorking knowledge of responsible alcohol beverage serviceAbility to communicate effectively with guests and team membersAbility to provide leadership and guidance to staffAbility to prioritize and perform multiple tasks and assignmentsWorking knowledge of MS Word and ExcelAbility to maintain professionalism and composureAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to communicate effectively in the English languageAbility to routinely lift and carry up to 50 lbsAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to drive catering vehiclesAbility to maintain a good driving record. Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Line Cook Joint Venture RestaurantsLine Cooksan diego, CAFull timeWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
Lead Line Cook Boboli Food IncLead Line CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Craft Brewery Restaurant Line Cook- Part Time Belching Beaver Brewery INC.Craft Brewery Restaurant Line Cook- Part TimeOceanside, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Boboli Food IncLine CookSan Diego, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Executive Chef Unicorn Talent GroupExecutive ChefSan Diego, CaliforniaYou will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to quality and creativity. Proven experience as an Executive Chef or in a senior leadership role within a high-end culinary establishment.