Line Cook Ninety Nine Restaurant & PubLine CookWest Springfield, MA$17 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - West Springfield, MA Ninety Nine Restaurant & PubLine Cook - West Springfield, MAWest Springfield, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Prep Cook | Part-Time | PeoplesBank Arena Oak View GroupPrep Cook | Part-Time | PeoplesBank ArenaHartford, Connecticut$18–$19 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | Mass Mutual Center Oak View GroupCook | Part-Time | Mass Mutual CenterSpringfield, Massachusetts$18–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook | Part-Time | PeoplesBank Arena Oak View GroupCook | Part-Time | PeoplesBank ArenaHartford, Connecticut$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook UNO PizzeriaCookSturbridge, MassachusettsWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
Line Cook 1 - Alltown Fresh Global Partners LPLine Cook 1 - Alltown Fresh00784 Alltown Fresh Hudson, MA$18.32–$21.75 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Description: You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Line Cook - Alltown Fresh - Seasonal Flex Global Partners LPLine Cook - Alltown Fresh - Seasonal Flex00784 Alltown Fresh Hudson, MA$18.32–$21.75 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Description: You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
Line Cook 2 - Alltown Fresh Global Partners LPLine Cook 2 - Alltown Fresh00784 Alltown Fresh Hudson, MA$17.75–$21.18 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Description: You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.
NewCulinary Line Cook Behavioral Health NetworkCulinary Line CookSpringfield, MassachusettsWith deep roots in Western Massachusetts and a growing presence in communities throughout the state, we are currently seeking a Culinary Line Cook to join our Substance Use Disorder (SUD) team and help advance our mission of empowering people to live healthier, more fulfilling lives. Since 1938, BHN has delivered high-quality, culturally responsive behavioral health care, building deep roots in Western Massachusetts while expanding our impact in communities throughout the state.
Line Cook Waterford Hotel GroupLine CookWindsor Locks, CTIf you are interested in kickstarting your career in the hotel industry and have the following skills, we would love to speak with you: A keen eye for detail, time management and great customer service skills. This position will be responsible for cooking large volumes of food for events such as meetings and weddings as well as preparing items for an a la carte kitchen.
Part-Time Cook StoryPointPart-Time CookSouthwick, MAFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook TPG Hotels & ResortsCookStorrs Mansfield, ConnecticutWe are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.
Line Cook Texas Roadhouse Holdings LLCLine CookManchester, CTCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Johnnys Tavern - Prep Cook Bean Restaurant GroupJohnnys Tavern - Prep CookAmherst, MassachusettsThe ideal candidate is passionate about food and cooking with a strong desire to learn and will have an understanding of what it takes to execute high quality food in a high volume atmosphere. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.
Cook, 32hrs Days MiraVistaCook, 32hrs DaysHolyoke, MAAlways use safe food handling procedures to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result. Prepare and cook hot/cold food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products.
Line Cook Texas RoadhouseLine CookSpringfield, MassachusettsCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Prep Cook - Marketplace Café - Westfarms Nordstrom Inc.Prep Cook - Marketplace Café - WestfarmsFarmington, CT$21.35–$22.25 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .
Concessions Cook - The Meadows Music Theater LegendsConcessions Cook - The Meadows Music TheaterHartford, CTOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Cook (Per Diem) Trinity Health CorporationCook (Per Diem)Springfield, MAREQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation. PRIMARY JOB RESPONSIBILITIES AND DUTIES: Demonstrates, promotes and integrates Trinity Health Senior Communities Mission and core values by: Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.