Field Marketing and Engagement Coordinator Parkhurst DiningField Marketing and Engagement CoordinatorNew Wilmington, PAFull timePartner with management team to draft and execute annual Business & Marketing Plan that addresses key operational, partnership, and revenue growth opportunities. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Catering Manager Parkhurst DiningCatering ManagerNew Wilmington, PAFull timeOther responsibilities include developing catering systems conducive to growth, innovation, and excellence in customer service, planning menus in accordance with customer expectations and budget, managing cost control and collection agents, and verification and billing of all sales and proper reporting. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Kitchen Manager Copeland OaksKitchen ManagerSebring, OHFull timeThe Food Production Manager focuses on the day-to-day food production side of the kitchen for AL, CMC, MDR, LVT and Bistro; oversees meal prep and cooking for residents; ensures food is prepared on time and in correct portions according to established numbers; follows therapeutic diet guidelines (pureed, mechanical, gluten free, etc.); supervises cooks and diet aides during shifts; checks food quality, temperature and safety compliance; coordinates tray line service making sure residents get correct meals; strong large-scale cooking experience (batch cooking); catering events; knowledge of healthcare diets and restrictions; leadership ability (managing shifts, training staff); food safety certification (Serv Safe) culinary certification preferred; ability to follow strict schedules and regulations (State and Health Department); menu development, prep sheets, pull lists; oversees stock/ordering – par sheets and ordering guides, oversees equipment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI).
Store Manager The Salvation ArmyStore ManagerNew Castle, Pennsylvania$20–$21The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction. The Salvation Army Adult Rehabilitation Center is seeking a Store Manager to create and sustain a pleasant and hospitable work environment and excellent customer relationships in order to motivate staff and meet sales goals.
Direct Regional Sales Manager ZOOKDirect Regional Sales ManagerChagrin Falls, OhioRemoteWe are looking for a driven, customer-focused Direct Sales Representative to lead the charge in expanding our presence by calling directly on end users, while also engaging with OEMs and Engineering Procurement and Construction (EPC) firms in the Gulf Coast region. In this role, you will be responsible for building long-term relationships, uncovering new applications, and driving revenue through direct interaction with plant personnel, maintenance teams, engineering staff, and purchasing decision-makers.
Food Service Director Shepherd of the Valley Lutheran Retirement ServicesFood Service DirectorGirard, OHFull timeRequirementsThe director of food and nutrition services must at a minimum meet one of the following qualifications-(A) A certified dietary manager; or(B) A certified food service manager, or(C) Has similar national certification for food service management and safety from a national certifying body;(D) Has an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning. We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services.
Supervisor Parkhurst DiningSupervisorNew Wilmington, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Catering Supervisor Parkhurst DiningCatering SupervisorNew Wilmington, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Office Coordinator Parkhurst DiningOffice CoordinatorNew Wilmington, PAFull timePerforms administrative tasks using critical thinking to complete processes in a competent and expedient manner, including ensuring adequate office supplies and maintain the expenses within department budget for such supplies. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Supervisor Retail Operations (Youngstown State University) AVI FoodsystemsSupervisor Retail Operations (Youngstown State University)YOUNGSTOWN, OHProvide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Operations Manager AVI FoodsystemsOperations ManagerWarren, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Operations Manager.
Supervisors @ Ohio Turnpike Service Plaza (Mantua) AVI FoodsystemsSupervisors @ Ohio Turnpike Service Plaza (Mantua)MANTUA, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for energetic and optimistic team members to fill Supervisor positions at the Ohio Turnpike Service Plaza, Portage and Brady's Leap in Mantua, OH.
Route Supervisor AVI FoodsystemsRoute SupervisorLouisville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Retail Manager (Ohio Turnpike Brady's Leap Jimmy John's) AVI FoodsystemsRetail Manager (Ohio Turnpike Brady's Leap Jimmy John's)MANTUA, OHProvide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Catering Supervisor (Youngstown State University) AVI FoodsystemsCatering Supervisor (Youngstown State University)YOUNGSTOWN, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Director Of Catering (Thiel College) AVI FoodsystemsDirector Of Catering (Thiel College)GREENVILLE, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately fill the role of Director of Catering, Full-time at Thiel College in Greenville, PA.
Catering Supervisor (Thiel College) AVI FoodsystemsCatering Supervisor (Thiel College)GREENVILLE, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
NewDivisional Director of Catering AVI FoodsystemsDivisional Director of CateringWarren, OH$80,000–$90,000 / yearThis is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best practices, resources, and a passion for hospitality. Today, AVI serves thousands of clients and millions of guests through our contemporary cafes, restaurant concepts, premier catering, concessions, retail, fresh market and specialty beverage programs.
Fab Shop Manager Employ-TempsFab Shop ManagerNew Castle, PAAs Fab Shop Manager, you will oversee daily shop activities, coordinate production schedules, procure materials, and work closely with the project managers and shop foreman to ensure smooth workflow. Operate shop burn table nesting programs; draw burnout shapes on CAD, save as DXF, and use Hypertherm Pro Nest software for burn programs .
Catering Supervisor (University of Mount Union) AVI FoodsystemsCatering Supervisor (University of Mount Union)Alliance, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.