An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Basic reading, writing and math skills and food service experience with general knowledge of restaurant operations, This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds.