NewChef de Cuisine La Tiendita Taqueria Ny LlcChef de CuisineAstoria, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 3-5 years experience in culinary arts, cooking, or other related fields.
NewSous Chef BartacoSous ChefStamford, CTOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed.
NewSous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York, NY$70,000–$80,000 / yearWe are seeking a Sous Chef to support the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Fine dining background required; Michelin or James Beard–recognized experience strongly preferred.
NewChef de Cuisine CatchChef de CuisineNew York, NY$90,000–$110,000 / yearStrong knowledge and attention to detail on back of the house operations, including staff supervision, inventory controls and food/labor cost, and product quality. Job Description Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality .
NewChef de Cuisine - Wollman Rink Great PerformancesChef de Cuisine - Wollman RinkNew York, NY$85,000–$90,000 / yearWe provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
NewServer - Italian Restaurant - Celebrity Chef Axton's by Chef Anton TestinoServer - Italian Restaurant - Celebrity ChefPompton Lakes, NJWardrobe Requirements: You must wear a black, long sleeve button down shirt tucked into black dress pants with ALL black (preferably slip resistant) shoes. Job Description: As a Server, it is your responsibility to create an enjoyable dining experience by breaking the ice with customers, making them feel comfortable, and even sharing a laugh or two.
NewSous Chef | Upscale Restaurant Group | NYC One HausSous Chef | Upscale Restaurant Group | NYCNew York, NY$70,000–$80,000 / yearTheir open kitchens turn out vibrant, seasonally driven versions of classic Spanish tapas and small plates, served in a lively, sharing-focused atmosphere. Our client is an established, upscale Spanish tapas restaurant group with multiple locations across major U.S. markets and continued growth on the horizon.
NewSous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
NewSous Chef Organica Natural Foods LLCSous ChefPark Ridge, NJCollaborate with the head chef to create new menu items and specials. Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
NewChef de Cuisine Four LeavesChef de CuisinePark Ridge, NJWe are looking for someone who is comfortable running expo, working stations when needed, coaching cooks, and leading by example during busy services. The successful candidate will be responsible for improving kitchen performance through strong leadership, communication, organization, and accountability.
NewChef Fairchilds Marketplace LlcChefRoseland, NJIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
NewGrill Chef The GrillGrill ChefNorwalk, CTThis position involves managing grill operations, maintaining food quality and safety, coordinating with the kitchen team, and adhering to sanitation protocols. Reporting to the Sous Chef, the Grill Chef is responsible for efficient food production within a dynamic and fast-paced workflow.
NewCook Chef Meals on Main Street by Caritas of Port ChesterCook ChefMount Kisco, NYThis role blends real culinary craft with mission-driven purpose: planning and preparing high-quality, nutritious meals at scale, safely and efficiently, for individuals and families across our community. Every meal our Chef creates is more than food, it's dignity, nourishment, and care delivered to neighbors facing hunger and food insecurity.
NewCatering Chef RMT Buffet CateringCatering ChefIrvington, NJMaintaining cleanliness of cooking equipment(ovens, stoves, tables) Organized refrigerator – designated locations of raw food, cooked food, vegetation, fruits, preserved sauces, dairy (eggs, cheeses, butter, milk/cream) fresh herbs, breads, Assist in preparing food items. This full-time, event-based role requires a natural culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and efficient teamwork for unforgettable event experiences.
NewGrill Chef Moo Moo's Italian SteakhouseGrill ChefCresskill, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewHead Chef Barbes RestaurantHead ChefHoboken, NJJob Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
NewWorking chef, line cooks, pizza makers, dishwashers Crimson 95 Spirits LLC dba "The Oakley"Working chef, line cooks, pizza makers, dishwashersNutley, NJnCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy. New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.
NewExperienced Sushi Chef - Japanese Restaurant KomegashiExperienced Sushi Chef - Japanese RestaurantJersey City, NJnCompany Description Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. Job Description Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.
NewCook Chef Emerson Health and Rehabilitation CenterCook ChefEmerson, NJJob Description Emerson Health & Rehabilitation Center, a 155-bed facility located in beautiful Emerson, NJ, and a leader in the Skilled Nursing / Long Term Care industry, is currently seeking a qualified Full Time Chef and Part Time Chef . Must have the ability to come to work promptly and regularly, follow directions and work well with others and complete multiple tasks within an established time frame.