Sous Chef Compass Group USA IncSous ChefDallas, TX$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
NewChef Manager - Keller School Nutrition Whitsons Culinary GroupChef Manager - Keller School NutritionKeller, TXAs a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.
Chef Manager Infuse HospitalityChef ManagerDallas, TXAs a Chef Manager, you’ll lead the day-to-day execution of a corporate dining program focused on operational excellence, seamless service, and an outstanding guest experience. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
High School Sous Chef (Roanoke) - Northwest ISD Non-Nslp Aramark Corp.High School Sous Chef (Roanoke) - Northwest ISD Non-NslpHaslet, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Meeting Manager Pacific Hospitality GroupExecutive Meeting ManagerDallas, TX$60,000–$65,000 / yearOur Guiding Principles:Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & FulfillmentWAGE: $60,000-$65,000 a yearPosition Summary: Acts as central contact for assigned event business, creatively bringing together customer visions and budgets with property resources to exceed customer expectations and meet/exceed property goals. Creates and maintains each event's banquet event order (BEO) outlining all of the event's details, including instructions for the event, including setup, menu and wine choices.
NewKitchen Supervisor Westin Dallas Fort Worth AirportKitchen SupervisorIrving, TexasFull timeLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. About Us: The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.
Line Cook (At&T Discovery District) LegendsLine Cook (At&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Corporate Dining Cook (At&T Discovery District) LegendsCorporate Dining Cook (At&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Restaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Restaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerMckinney, TX$70,000 / yearPart timeThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Cook RestauraCookDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Dallas, TX .
Manager of Critical Care PCU HCA HealthcareManager of Critical Care PCUIrving, TXMedical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
General Manager NexDineGeneral ManagerDallas, TX$100,000–$120,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Culinary: Responsible for directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
NewLine Cook Property ManagementLine CookDallas, TexasThe ideal candidate works well in a fast-paced kitchen, values teamwork and cleanliness, and is ready to help create memorable dining experiences for every guest. Our Cooks will support the distinct food and beverage experiences of both hotels, from the elevated, European-inspired style of AC Hotel to the fun, lively atmosphere of Moxy.
Line Cook WorldSpringsLine CookThe Colony, TXPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. WorldSprings is the outdoor, social-wellness experience that helps every guest feel better through globally-inspired soaking waters.
Regional Patient Food Service Manager (Travel Required) Compass Group USA IncRegional Patient Food Service Manager (Travel Required)Dallas, TX$75,000–$80,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Kitchen Manager Property ManagementKitchen ManagerMckinney, TexasThis position requires the ability to stand and walk for extended periods, frequently lift and carry up to 25 pounds and occasionally lift up to 70 pounds, work in hot and cold kitchen environments, and perform repetitive bending, reaching, lifting, pushing, pulling, and other physical movements associated with a busy culinary operation. The Kitchen Manager oversees the daily culinary operations of AC Kitchen, the hotel’s European-inspired breakfast experience, and AC Lounge, the evening lobby bar offering thoughtfully prepared food in a relaxed, modern setting.
Lead Line Cook Watermere At Southlake Condominium AssociationLead Line CookSouthlake, TXAs the Lead Cook, you play a pivotal role in the kitchen, overseeing culinary operations and contributing to the creation of a high-quality dining experience. With a focus on efficiency and precision, you collaborate with the Sous Chef to maintain kitchen operations at the highest level.
Food Expo Torchy's TacosFood ExpoDallas, TXPart timeThe Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.
Cashier/Runner Torchy's TacosCashier/RunnerHighland Village, TX$8–$11 / hourPart timeTeamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.