NewKitchen Supervisor - Marietta Campus Student Center Kennesaw State UniversityKitchen Supervisor - Marietta Campus Student CenterMarietta, GA$20–$22 / hourAdditionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens.
Executive Chef / Kitchen Manager Haake RecruitingExecutive Chef / Kitchen ManagerAtlanta, GeorgiaOur client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Kitchen Personnel and ASP Teacher The Goddard SchoolKitchen Personnel and ASP TeacherDallas, GeorgiaOur School offers a premium educational experience in state-of-the-art facilities, helping every child become a joyful, confident learner ready for success in school and life. The candidate who is chosen will manage the kitchen duties which includes measuring and serving lunches, preparing and delivering snacks to classrooms and completing kitchen cleaning and upkeep tasks.
Kitchen Dine BrandsKitchenGriffin, GABased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Lead ChoptKitchen LeadBrookhaven, GeorgiaThat means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
kitchen steward / dishwasher Fatboizkitchen steward / dishwasherMcDonough, Georgiaorganizationallows operation to run smoother. Clean and polish cookware and surfaces.
Kitchen Prep Fogo De ChaoKitchen PrepAtlanta, GAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Kitchen/Back of House Team Member Chick-fil-AKitchen/Back of House Team MemberTucker, GeorgiaPrepare and cook menu items such as chicken sandwiches, nuggets, salads, and sides according to Chick-fil-A's recipes and procedures. Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
NewKitchen Supervisor Altius Search GroupKitchen SupervisorAtlanta, GeorgiaThis individual will work closely with culinary leadership to support daily kitchen operations, supervise the culinary team, and ensure consistent food quality and execution. Our client, a boutique hotel in Atlanta is seeking an experienced, hands-on Kitchen Supervisor for a temporary task-force assignment at a high-volume, upscale hospitality property.
Kitchen Remodel Apprentice Monarch KitchensKitchen Remodel ApprenticeAtlanta, GA$16–$20 / hourWith locations nationwide and trusted partnerships with Lowe's, Monarch Kitchens continues to grow by creating exceptional experiences from the very first conversation. Monarch Kitchens helps homeowners transform their kitchens with quality products, expert craftsmanship, and a seamless remodeling experience.
Kitchen Manager Stars and StrikesKitchen ManagerLoganville, GABack of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. View our menu on www.starsandstrikes.com/eat The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs.
NewKitchen Sous Chef 75k-85K UMIKitchen Sous Chef 75k-85KAtlanta, GAIf you're interested, send us a short email introducing yourself and describing the reasons why you think you are the best candidate for the position along with a detailed resume highlighting which fine dining restaurants you previously worked along with the position and duration of time there. Job Description We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department.
Kitchen Hood Suppression Technician Century Fire ProtectionKitchen Hood Suppression TechnicianBerkeley Lake, GAHigh school diploma and 2-5 years' experience servicing kitchen hood suppression systems or related fire protection systems preferred; Pre-engineered Kitchen Fire Suppression Systems Permit and Portable Fire Extinguisher Permit preferred; manufacturer certifications (e.g., Ansul, Pyro-Chem, Kidde) preferred; knowledge of NFPA 17A and applicable local codes preferred. Frequent standing, walking, climbing ladders, and working in confined spaces; ability to work at heights and in occupied buildings; ability to lift and carry up to 50 lbs.
Hiram/Dallas Kitchen Team Member Chick-fil-AHiram/Dallas Kitchen Team MemberHiram, GA$10In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Dallas/Hiram Kitchen Team Member Chick-fil-ADallas/Hiram Kitchen Team MemberDallas, GA$10In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewKitchen Operations Lead Chick-fil-AKitchen Operations LeadAtlanta, GeorgiaOur Value Proposition to Team Members: Flexible Schedule- BOH Leaders are offered the ability to work 4 days a week, 10 hours per shift. If you are a motivated and enthusiastic individual looking to be part of a loving and dynamic team, apply now to join Chick-fil-A as a Back of House Operations Leader.
NewKitchen Utilities Team Member (6am-2pm) Chick-fil-AKitchen Utilities Team Member (6am-2pm)Fairburn, GeorgiaBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep. You will work for an independent Operator and gain life experience that goes far beyond just serving a great food!
Kitchen Manager Au Bon PainKitchen ManagerAtlanta, GeorgiaThis person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café’s food and beverage outlets. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
Industrial Kitchen Mixer Ken's CareersIndustrial Kitchen MixerMcdonough, GeorgiaAbility to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms.
Back of House (Kitchen) Team Member Dwarf HouseBack of House (Kitchen) Team MemberFayetteville, GA$11–$15The restaurant offers a typical Chick-fil-A® menu, plus specialty items including Green Beans, Fried Okra, Cornbread and Chicken Salad. Modeled after founder Truett Cathy’s first restaurant, the Dwarf House offers sit down, counter and drive-thru service for breakfast, lunch and dinner.