The ideal General Manager is a hands-on operator and natural hospitality leader who is equally comfortable reviewing financial performance, coaching a department head, greeting guests in the lobby, supporting a busy Food & Beverage service, or solving an unexpected operational challenge. The General Manager will be responsible for the day-to-day and strategic leadership of the hotel, with oversight across Rooms, Food & Beverage, Housekeeping, Front Office, Human Resources, Finance, and overall property operations.