Sous Chef - American Airlines Lounge DFW Compass Group USA IncSous Chef - American Airlines Lounge DFWGrapevine, TX$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.Sous Chef-Ronald McDonald House DallasDallas, TXFull timeIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
Traveling Chef | Part-Time | Golf Tournaments Oak View GroupTraveling Chef | Part-Time | Golf TournamentsOak Ridge, TexasOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Restaurant Sous Chef - Full Service - Grapevine, TX HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Grapevine, TXGrapevine, TexasAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewCorporate Dining Sous Chef | At&T Discovery District LegendsCorporate Dining Sous Chef | At&T Discovery DistrictDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
Sous Chef MEXICAN SUGAR, LLCSous ChefPLANO, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation.
Sous Chef Aramark Corp.Sous ChefPlano, TXWe're looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef-Upscale, High Volume, Scratch Lager Executive SearchSous Chef-Upscale, High Volume, ScratchFrisco, TX$60,000–$80,000 / yearThe ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.
Sous Chef Azores Craft Sausages & CharcuterieSous ChefFort Worth, TXAzores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.
Sous Chef Space Exploration TechnologiesSous ChefStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
NewJr. Sous Chef - Temporary Space Exploration TechnologiesJr. Sous Chef - TemporaryStarbase, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
Sous Chef - JOEY Dallas JOEY RestaurantsSous Chef - JOEY DallasDallas, TX$68,000–$75,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ. Aramark Corp.Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.Dallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Aramark Corp.Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential CommonsDallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewCulinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table Aramark Corp.Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training TableDallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewSous Chef Lake Forest Village by PureHealthSous ChefDenton, TXThe expectation for each team member is to engage in our complex and dynamic organization by adding value and support to fellow team members. Preferred Education/Experience College/University Degree in a related field or a certificate/degree from a Culinary Institution.
Sous Chef - Southern Methodist University Athletics Aramark Corp.Sous Chef - Southern Methodist University AthleticsHighland Park, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Sous Chef Kyuramen DallasSous ChefFrisco, TXFull timeIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef - Dallas, TX SAGE Dining Services IncSous Chef - Dallas, TXDallas, TXThe ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas!