Seaside on the Pier- Line Cook Earl EnterprisesSeaside on the Pier- Line CookSanta Monica, CAThe first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.
Culinary Specialist II, Town & Gown University of Southern CaliforniaCulinary Specialist II, Town & GownLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Culinary Specialist II, Catering And Private Events University of Southern CaliforniaCulinary Specialist II, Catering And Private EventsLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.
Line Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
Prep Cook - Calabasas Jon & Vinny'sPrep Cook - CalabasasCalabasas, CA$16.90–$22 / hourKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we've become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
Line Cook SBH Restaurant Associates LLCLine CookBeverly Hills, CA$23–$28 / hourPart timeThis is an opportunity to work alongside an accomplished culinary team in a high-performance kitchen where you’ll be challenged to sharpen your skills, learn from experienced chefs, and contribute to an exceptional dining experience. Spago offers the opportunity to learn from an accomplished culinary team, develop your craft, and contribute to a restaurant that has helped define Los Angeles fine dining.
Culinary Supervisor FT | University OF California, Southern (LA Coliseum) LegendsCulinary Supervisor FT | University OF California, Southern (LA Coliseum)Los Angeles, CA$30–$33 / hourA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
NewCulinary Supervisor, Part-Time, LA Coliseum LegendsCulinary Supervisor, Part-Time, LA ColiseumLos Angeles, CA$25–$27 / hourA willingness to encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
NewRestaurant General Manager Proper Hospitality CareersRestaurant General ManagerSanta Monica, CaliforniaAs a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Retail Solutions Manager - Midwest/West Coast Compass Group USA IncRetail Solutions Manager - Midwest/West CoastLos Angeles, CA$65,000–$71,000 / yearThis is a highly visible opportunity to influence retail execution across a broad portfolio, work alongside operational and culinary leaders, and help create stronger retail experiences for guests and onsite teams. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Line Cook KithLine CookWest Hollywood, LouisianaLed by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators. Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling.
Sales Manager - Auxiliary Services University of Southern CaliforniaSales Manager - Auxiliary ServicesLos Angeles, CAWhen extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$150157.htmld .
Sales & Events Manager Chart HouseSales & Events ManagerRedondo Beach, CaliforniaFull timeRecognized with the Diners’ Choice award for outstanding seafood and scenic views, this historic location—established in 1969—offers a truly unique setting where waves crash just beyond the dining room and guests enjoy unforgettable sunsets. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).
NewGeneral Manager True Food KitchenGeneral ManagerEl Segundo, CAManages all FOH & BOH employees, with Executive Chef, in accordance with TFK policies and applicable laws to include interviewing, hiring, on-boarding, scheduling, labor costs, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. Partners with FOH and BOH management team to maximize sales and optimize profits through the management of P&L's, inventory and controllable cash to achieve forecasting and budget results.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
Culinary-Floater University of Southern CaliforniaCulinary-FloaterLos Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$149036.htmld .
Pastry Cook Jonathan ClubPastry CookSanta Monica, CaliforniaHas general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.
Pastry Cook (Part-time) Proper Hospitality CareersPastry Cook (Part-time)Santa Monica, CaliforniaGuided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ). Pastry Preparation & Baking: Prepare, bake, and decorate a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, pies, breads, and other specialty items.
Culinary Production Manager Compass Group USA IncCulinary Production ManagerLos Angeles, CA$85,000–$95,000 / yearThis is an ideal opportunity for a hands-on kitchen leader with experience in fine dining, catering, luxury hospitality, or high-volume restaurant operations who is passionate about developing teams and producing world-class cuisine at scale. As a Culinary Production Manager with Wolfgang Puck Catering at our Los Angeles Commissary, you will play a key leadership role in delivering the culinary excellence that defines our brand.
Director of Outlets Proper Hospitality CareersDirector of OutletsSanta Monica, CaliforniaThe Director of Outlets is responsible for overseeing and managing all food and beverage outlets within the hotel, ensuring an exceptional dining experience for guests while maintaining operational efficiency and profitability. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).