This person will assist with all aspects of daily operations, including prep and production, ordering, cooking in service, expediting in service, managing and training staff, elevating and creating recipes, maintaining and tracking labor, food and waste costing, hiring, scheduling and keeping a detailed focus on food safety, organization, cleanliness and quality. This is a very busy, high-volume restaurant, established in 2015, and we need someone who can work at a fast and professional pace and enjoys leading people.