The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 40 pounds • Must be 18 years of age or older • Must have flexible availability, scheduled or unscheduled, which will include nights, and as last minute orders arise within reason. Salary: • Competitive Wages Requirements/Responsibilities Job Duties: Reports to Catering Director Collect cash payments Collect signed receipts from customers Complete catering sale logs Pack catering orders with required serving, dining utensils and condiments Deliver catering orders in a timely manner Full Set up of catering items upon delivery.