Registered Dietitian/ Nutrition Administrator Action for Boston Community DevelopmentRegistered Dietitian/ Nutrition AdministratorBoston, MA$74,256 / yearWork with education central staff to develop and implement appropriate nutrition activities within the lesson plans as well as ensure that: foods are an integral part of the total education program; mealtime atmosphere is conducive to socialization and development; meals are served family style; and, that the quality, quantity and size of food served is appropriate to the ages of the children and in compliance with the Child and Adult Care Food Program (CACFP). Assist and monitor food service staff in specialized food products, food substitution, preparation, service and storage; provide training and technical assistance as needed; and, assist staff, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP) as well as assisting in modeling proper food preparation when needed.
Nutrition Clerk Lahey Hospital and Medical CenterNutrition ClerkCambridge, MA$19–$25.57 / hourUtilizing the patient kardex and menu correction guidelines, corrects menus with 85-90% accuracy according to the prescribed diet order, taking into account therapeutic meal plans, patient food allergies, dietitians'' instructions in the kardex, and patient preferences. Communicates daily to the supervising dietitian regarding patients'' nutritional status, diet comprehension, and ability to select own menu and/or make appropriate food choices when read to.
Diet Technician/Nutrition Technician - Full time Lahey Hospital and Medical CenterDiet Technician/Nutrition Technician - Full timeWinchester, MA$21–$28.26 / hourOther Skills/Knowledge: Required: For safety and quality reasons, must be able to read, write and communicate effectively in Englishwith patients, visitors, and fellow members of the hospital team. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Director OF Food & Nutrition Services Compass Group USA IncDirector OF Food & Nutrition ServicesBrockton, MA$85,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Nutrition Technician I - Feeding Prep Center Boston Children's HospitalNutrition Technician I - Feeding Prep CenterBoston, MA$15–$22.98 / hourPrepare specialized breastmilk nutrition, including donor human milk diets, skim human milk, and high-calorie hind milk. The Clinical Nutrition Department is seeking a Nutrition Technician to support the Clinical Dietitian team in providing optimal nutritional care to patients.
Nutrition Operations Specialist Marblehead Public SchoolsNutrition Operations SpecialistMarblehead, MAIn collaboration with the Food Service Director, key responsibilities include but are not limited to: Program Management: Assist with oversight of the day-to-day operations of the district nutrition program, including menu planning, food procurement, preparation, and service. Oversee Food Service Driver and validate all deliveries are received and managed according to HAACP protocol and provide daily shuttle instructions to ensure product availability at all locations.
Nutrition Lead Life Time FitnessNutrition LeadFramingham, MAThis role requires a strong knowledge and passion of both nutrition and fitness, excellent sales skills, and the ability to mentor and guide commissionable team members to achieve sales targets. Product Inventory Management: Work closely with the cafe leader to ensure optimal inventory levels of nutrition supplements, especially before promotions or special events.
Postdoctoral Scholar - Human Nutrition Research Center on Aging Tufts UniversityPostdoctoral Scholar - Human Nutrition Research Center on AgingBoston, MassachusettsOverview: The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives. elegans based lifespan assays, multi-omics analysis, pharmacological and dietary interventions, and high-resolution microscopy to access the role of peroxisome and organelle function in longevity and healthy aging.
Nutrition Service Supervisor Encompass Health Corp.Nutrition Service SupervisorBeverly, MAAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Nutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, Days UMass Memorial Health Care IncNutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, DaysMilford, MA$19.15–$34.47 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status: Provides nutrition care for low-risk children at certification and follow-up, including all aspects of: Anthropometric and hematological data collection.
Nutrition Site Aide AgeSpanNutrition Site AideLawrence, MAPart timeThe core goals include assisting with the packing and delivery process for the meals on wheels program and helping serve the congregate meal to consumers at the dining location using the appropriate portions and menu. The pay rate for this position is $18.42/hourOur Commitment to Diversity and InclusionAgeSpan is strongly committed to fostering a professional environment that recognizes, respects, and encourages the unique contributions of a broad spectrum of qualified employees.
Nutritional Aide, 40hr Days TaraVistaNutritional Aide, 40hr DaysDevens, MA$17.50–$19.27 / hourAs a Nutritional Aide at TaraVista in Devens, MA you will assist the Food Service Director with dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Successful Nutritional Aide candidates will have the following: Education/Training: High school education preferred.
School Nutrition Worker, Full-Time (SY26-27) Watertown Public SchoolsSchool Nutrition Worker, Full-Time (SY26-27)Watertown, MAThe School Nutrition Worker will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the Director of School Nutrition and the government regulations of the National School Lunch Program/National School Breakfast Program. Maintains accurate account of each sale, receives cash & checks, maintains daily roster, and balances drawer against register tape and cash out slip at the end of the day.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston''s historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it''s impact of teaching and research programs, and state-of-the-art clinical care for patients.
NewNutrition Guest Representative South Shore Health Systems IncNutrition Guest RepresentativeWeymouth, MA$17.30–$24.75 / hourEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Distribution Center Worker, Food and Nutrition Services (SY26-27) Boston Public SchoolsDistribution Center Worker, Food and Nutrition Services (SY26-27)Roxbury, MAMeals served: Approximately 23,500 breakfasts and 35,600 lunches served daily; approximately -8,000 after-school meals served daily; 22,000 summer meals. With approximately 57,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, BPS is the largest district in Massachusetts and one of the most diverse as well.
Nutrition Staff Substitute Positions Ashland Public SchoolsNutrition Staff Substitute PositionsAshland, MAThis role is a great opportunity to assist in providing healthy, nutritious meals to students while working in a supportive school environment.
Nutrition Staff Ashland Public SchoolsNutrition StaffAshland, MA$19.68–$23.15 / hourPrepare and assemble a variety of menu items including sandwiches, wraps, salads, pizzas, grab-and-go meals, and other entrees as assigned. Operate kitchen equipment safely, including ovens, steamers, slicers, and food processors.
Standby Cafeteria Manager, Food & Nutrition Services RP Boston Public SchoolsStandby Cafeteria Manager, Food & Nutrition Services RPRoxbury, MACertificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.