Produce, Deli/Bakery, or Meat/Seafood departments)** is **highly preferred*** Retail is demanding, and a 50+ hour per week schedule can be expected at Store Manager level, including 10 hour workdays, shifts that span pre-opening/closing hours, and occasional six-day workweeks throughout the year* Experience in safe food handling and storage practices is required* Business acumen to understand and leverage financial reporting in driving decisions that positively influence business outcomes* Ability to unload merchandise from delivery trucks, organize merchandise, and transfer merchandise from stockroom to store* High School Diploma / Equivalent (required); Bachelor's in Business or in a related field (preferred)* You must maintain a valid driver's license and safe driving record per GFS policy **Note:** Please make sure you use a valid email so we can follow up with you and let you know what's happening next in the process.### ## BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. Manage performance by coaching for success* Assess voice of customer data to identify customer experience, product selection needs, and opportunities for improvement* Develop the weekly work schedule utilizing the workforce management tool to achieve the weekly allocated labor target while maintaining compliance with all local, state and federal laws* Execute and grow the external order programs such as e-comm and express orders**If this sounds like you, make sure you also meet these requirements:*** **3 or more years of previous grocery** or **retail management experience**, or an equivalent combination of education, training, and experience* **Hands-on leadership experience in grocery retail (e.g.