With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Responsibilities include menu implementation within established guidelines, multi-unit food production oversight, inventory management, purchasing approval, catering events, and ensuring consistent food quality, food safety, and operational excellence throughout the district.