Requirements/Responsibilities Key Responsibilities Manage all meat department operations, including ordering, scheduling, inventory control, pricing, and merchandising Supervise, train, schedule, and evaluate department associates Cut meat to customer specifications using proper equipment Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory requirements Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product Meet or exceed sales and profit goals Maintain proper temperatures in cases and coolers and complete required logs Provide excellent customer service and respond to customer questions Enforce safety programs, report hazards, and ensure proper equipment maintenance Communicate incidents, safety issues, theft, or concerns to management Physical Requirements Stand and walk for extended periods Frequent bending, kneeling, and lifting Lift up to 40 lbs regularly; heavier lifting occasionally Comfortable working in cold, wet, and noisy environments Regular use of knives, saws, slicers, and other meat department equipment Work Environment Cold temperatures and sharp equipment Wet or slippery conditions Moderate to loud noise levels Previous meat department or market management experience preferred. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.