NewRestaurant Manager Colonial Foods 3Restaurant ManagerOcala, FL12 Store Dunkin Donut Franchise - We are currently seeking strong, qualified candidates to run our restaurants in the Orlando area. \nCompany Description We are a 12 store Dunkin Donuts Franchise in the Central Florida (Orlando & Ocala) area.
NewCafé Manager | Lead, Create & Grow With Us Bayshore Investment GroupCafé Manager | Lead, Create & Grow With UsNaples, FLYou need to be comfortable making drinks, preparing food, handling a rush, cleaning, helping customers, and leading the team wherever needed. We will show you how Bayshore Bodega does things, but we are looking for someone who already understands customer service, food service, leadership, and what it takes to keep a café running smoothly.
NewRestaurant Manager Southern Charm BistroRestaurant ManagerFort Myers, FLWe value hard work, accountability, teamwork, and pride in craft, and we create an environment where people are supported, trained, and respected. If you thrive in a fast-paced kitchen, care about quality, and want to grow with a team that feels like family, Southern Charm Bistro is the place for you.
NewRestaurant Manager Olis Fashion CuisineRestaurant ManagerWellington, FLCreate and adjust staff schedules to meet restaurant needs. You will be responsible for providing customers with a memorable dining experience.
NewResort Manager Legacy Vacation Club LLCResort ManagerKissimmee, FLWe’re looking for a seasoned, guest-obsessed Resort Manager to lead one of our flagship Kissimmee-area properties a large-scale, full-service resort with 400+ keys, active Food & Beverage operations, resort amenities, and the operational complexity of a high-volume hospitality environment. Recruit, develop, coach, and retain a motivated, service-driven team across Rooms, F&B, Engineering, Front Office, Housekeeping, and all operational departments.
NewRestaurant Manager LF Staffing Services, Inc.Restaurant ManagerVero Beach, FLLead daily restaurant, bar, and beverage operations while building a strong team, delivering excellent guest service, and managing staffing, inventory, and costs. Job Description Full-time, temp-to-hire Restaurant Manager needed in Vero Beach.
Newrestaurant manager AGAVE & PINEAPPLErestaurant managerTampa, FLPosition Summary: We’re seeking an imaginative and distinguished Hospitality Leader to partner with our General Manager in setting the bar for quality, inspiring our staff, and elevating our guests' experiences across our multiple outposts. Our ethos centers around delivering exceptional scratch-made food and unforgettable dining experiences at a value that doesn’t break the bank.
NewRestaurant Manager - Pembroke Pines (West) Bolay Fresh Bold KitchenRestaurant Manager - Pembroke Pines (West)Pembroke Pines, FL$45,000–$60,000 / yearYour leadership will help foster a culture of teamwork, integrity, stewardship, and excellence , making sure we deliver exceptional experiences to our guests, 100% of the time. Boost Sales: You’ll maximize table turnover, sales per guest, and sales per hour by keeping things running smoothly and making strategic decisions that benefit the bottom line.
NewAssistant Manager RaceTracAssistant ManagerBonita Springs, FLJob Description At RaceTrac, our Co-Managers are the heartbeat of the store - supporting the General Manager, leading by example, and helping teams deliver exceptional guest experiences every day. As a Co-Manager, you'll play a key role in driving the store’s performance, developing top-tier talent, and bringing RaceTrac’s mission to life: making people’s lives simpler and more enjoyable.
NewRetail Store Manager BasinRetail Store ManagerOrlando, FLYou'll set the pace by preparing your Guest Experience Managers (GEMs) and Coaches—the leaders who support and develop the store team—for monthly, weekly, and daily goals. You'll serve as the store's liaison to corporate leadership through the Store Operations Team, speaking confidently to your location's behaviors, performance, and results.
NewFront Office Manager Legacy Vacation Club LLCFront Office ManagerKissimmee, FLYou’ll blend hospitality, precision, and people leadership to ensure every guest interaction feels seamless, personal, and unmistakably andCo. If you’re ready to shape guest experiences, elevate a team, and be the steady presence that makes everything work, apply now.
NewRestaurant General Manager - Dale Mabry Cook OutRestaurant General Manager - Dale MabryTampa, FL$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewRestaurant General Manager Cook OutRestaurant General ManagerJacksonville, FL$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewChef Manager - Florida State University - Tallahassee - Suwannee Room AramarkChef Manager - Florida State University - Tallahassee - Suwannee RoomTallahassee, FLSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewRestaurant Manager Undisclosed RestaurantRestaurant ManagerNew Port Richey, FLFor those unfamiliar with our concepts, we are a mult-unit- multi concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. Other perks include: happy coworkers, generous food and beverage discounts, discounts at all establishments within the family, unfathomable creative input, and lots of opportunity for learning and growth, and many unconventional life-style perks.
NewRestaurant General Manager - Fine Dining The Restaurant ZoneRestaurant General Manager - Fine DiningWinter Park, FL$85,000–$90,000 / yearnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams.
NewTeam Manager/ Assistant Manager Full Time Panera BreadTeam Manager/ Assistant Manager Full TimeGulf Breeze, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewChef Manager at The SVB Tennis and Wellness Center Catered By VeshChef Manager at The SVB Tennis and Wellness CenterZephyrhills, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description Full service catering company with restaurant and bar services producing events around The Tampa Bay Areas.
NewHotel Housekeeping Manager Palm Beach Fairfield Inn & SuitesHotel Housekeeping ManagerPalm Beach, FLMonitor all the daily operations of the housekeeping department, including the cleanliness of all guest rooms and public areas daily. ❏ Supervisory experience in hospitality housekeeping management as an executive housekeeper, housekeeping director, or similar position.
NewAssistant Manager/ Team Manager Panera BreadAssistant Manager/ Team ManagerNaples, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.