Includes: communication with Event Coordinator, pre-shift, host communication, set up and breakdown, billing and service execution, ensure client satisfaction Administrative Duties Meet with the admin and leadership team monthly to review P&L’s and ensure all targets are being hit and proactively plan improvements Participate in marketing initiatives and activations as needed Opening and/or closing manager duties; reports, money, shift reports, closing of all Death & Co. Establish and monitor financial cost controls On-boarding and training oversight of all new hires in FOH positions (bartender, server, back server, runner, barista, host); coordinate with Head Bartenders to schedule bar-specific training; coordinate with Lead Barista on café-specific training.