Registered Dietitian/Meal Planner JobID: 526 Position Type: Food Services/Cafeteria WorkerDate Posted: 8/27/2026Location: A+ Charter Schools Additional Information: Show/HideJob Title: Registered Dietitian/Meal Planner Duty Days: 226 days Pay Grade: Administrative Pay Scale FSLA: Exempt Reports to: Director of Food and Nutrition Services QUALIFICATIONS: Education Bachelor's degree in nutrition, dietetics, food science, or related field requiredCurrent Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) credential requiredCurrent Texas dietitian license, as applicableServSafe Certification Special Knowledge/Skills Knowledge of child nutrition programs and school meal requirementsKnowledge of USDA meal pattern and nutritional requirementsKnowledge of medical and disability-related meal modification requirementsKnowledge of food allergies, intolerances, special diets, and ingredient managementAbility to conduct nutritional analysis and evaluate food products and ingredientsAbility to develop and evaluate nutritionally balanced menusAbility to interpret medical documentation related to student dietary accommodationsStrong organizational, communication, documentation, and problem-solving skillsAbility to provide training and technical assistance to cafeteria managers and other district personnel Primary Purpose:Provide district-wide professional expertise and oversight for menu planning, nutritional analysis, food product and ingredient review, and student dietary accommodations. The Registered Dietitian/Menu Planner serves as the district's subject-matter expert for student nutrition and special dietary needs and provides guidance to Food and Nutrition Services staff regarding food allergies, intolerances, medically prescribed diets, and other nutrition-related accommodations.