In alignment with the Statler Hotel's mission to be "The Premier Hotel That Teaches," the Director of Food & Beverage provides overall leadership, strategic direction, coordination, and oversight for the hotel's Food and Beverage operations, including Banquets, Culinary, Stewarding, Restaurants, Bars, Private Dining, and Room Service. The Statler Hotel employees are a team of hospitality professionals who proudly lead the premiere collegiate lifestyle hotel, welcoming the world to the cherished gathering place for those who love Cornell University.