Develops and documents individualized nutrition care plans in the patient's health record by identifying nutritional needs or concerns, establishing and prioritizing goals, providing nutrition counseling, implementing nutritional interventions based on individual learning needs and patient preferences, and evaluating patient progress to determine effectiveness. Provides nutritional services, as requested and appropriate, to patients in medical departments, including adult medicine, pediatrics, OB/GYN, and infectious disease, as well as dental and behavioral health departments.