Also protects HIPAA Cleans and sanitizes food service equipment, appliances and work areasStocks serving areas with needed supplies (condiments, beverages, utensils, etc.)Assists with meal service and providing residents desired food and beverage itemsAssists with set-up/clean-up of dining roomsUtilizes dish machine appropriately and puts away clean/dry dishesDishes up dessert and dates them Record temperatures of drinks/desserts/and dish machineLight cleaning of common areas: Sweeps/Mops dining rooms, kitchen, and serving areasAssist and maintains all storage areas, makes sure everything is dated and signs off on cleaning scheduleAssist CNA's in serving breakfast, lunch and supperPerform all other kitchen duties as assignedFollows all Culinary Services proceduresMust follow BSG dress codePerforms all other kitchen duties as assigned by Culinary Services Cook, Culinary Services Manager and Regional Director of Culinary ServicesEducation/Prior work history/Minimum requirementsAt least 18 years of ageAbility to use dishwasher and record tempsMust be able to stand 90% of shift, may require to bend twist, reach above head, and pick up item up to 50lbsMust pass a TB Test, and Health Care background check. Responsibilities Maintains confidentiality, protects HIPAA Knows resident rights and helps them protect such rightsEnsures food and other items are stored properlyEnsures in the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step of the receiving processAssist in making sandwiches and dishing up dessertsMaintains proper portion control by following spreadsheetsMaintains a clean kitchen by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourselfAbility to take and record dishwasher temps, drink and dessert temps.