In the absence of the Certified Dietary Manager, the Lead Dietary Aide will be accountable for the physical appearance of the dining room and kitchen areas including the place setting, chairs, floors, drapes and lighting. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.