NewFood Service Specialist 7 (Dietary Manager) State Of LouisianaFood Service Specialist 7 (Dietary Manager)Monroe, LA$3,186–$5,734We are seeking a dedicated and compassionate Food Service Specialist Manager to serve as the Manager of the Dietary department of the Northeast Louisiana Veterans Home, a long-term healthcare facility. Job Duties: The Food Service Specialist Manager: Attends care plan meetings and conducts nutrition risk evaluations promptly according to the MDS charting schedule provided by the nursing service.
Dietary Manager Oceans HealthcareDietary ManagerBroussard, LAIf the hospital is using an outside nutrition services vendor for meal service, coordinates preparation and delivery of food for patient meals and ensures appropriate menus served according to diet orders and in compliance with current regulations. Demonstrates thorough knowledge of patient centered nutrition care needs in the behavioral health care setting including, but not limited to therapeutic diets, allergies, and modified textures.
Dietary Supervisor Pelican Care CenterDietary SupervisorOak Grove, LAFull timeMust maintain the care and use of supplies, equipment, etc., and maintain the appearance of food services service areas; must perform regular inspections of food services service areas for sanitation, order, safety and proper performance of assigned duties. Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association or have certification within 2 years of hire if hired under a Registered dietician.
NewDIETARY COOK PT FOR HOSPITAL LAFAYETTE PHYSICAL REHABILITATION HOSPITALDIETARY COOK PT FOR HOSPITALLafayette, LAWe offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. AMG Physical Rehabilitation Hospital – Lafayette is a state of the art, free-standing, private thirty-two-bed specialty hospital, located in the heart of Lafayette, LA.
Dietary Cook Acadiana Management Group LLCDietary CookLafayette, LAWe offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. Our brand new state of the art hospital is located in the heart of Lafayette off Kaliste Saloom Road, just minutes away from Our Lady of Lourdes Hospital.
Dietary Aide Legacy Nursing and RehabilitationDietary AideFranklin, LAPart timeCommunicates in a professional and courteous manner using effective verbal and non-verbal communication skills with residents, their families, co-workers, and vendors. Helps sanitize food carts and dishwashing counters after meal service and always keeps dishwashing area clean.
NewDietary Kitchen Porter Holy Angels Residential FacilityDietary Kitchen PorterShreveport, LouisianaSpecific Skills and Responsibilities · Follow health, hygiene and safety procedures in the kitchen · Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas · Wash dishes and utensils operating dishwasher · Wash pots and pans using 3 compartment sinks · Clean and sanitize equipment on daily, weekly, and monthly schedule · Sweep and mop kitchen floors daily and as needed · Sweep and mop dining room daily and as needed · Clean spills as they occur · Deliver food to designated areas · Move heavy objects and equipment · Keep food and supply storage areas clean and organized · General and heavy cleaning of the kitchen · Performs all other duties as requested by the Dietary Manager Qualifications: · Must be able to communicate with Dietary Cooks · Must have 1-5 years’ experience working in a kitchen, industrial facility preferred · Must maintain a current and valid driver’s license to drive for Holy Angels Education: · GED or High School Diploma Required · ServSafe Certification a plus Work Environment: · Must be able to work with individuals with developmental disabilities Physical Demands: · Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time · Climb ladders Requirements: · Drug Screen · Criminal Background Check · Driver’s License Check · TB Test Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Each empowered by training and education through the Angel University program, development opportunities, self-improvement, outstanding benefits, and a supportive network of professionals.
Dietary Aide Delta Grande Skilled Nursing & RehabilitationDietary AideMonroe, LA4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day.
Dietary Aide Camelot Leisure LivingDietary AideFerriday, LA4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day.
Dietary Aide Cornerstone at the RanchDietary AideLafayette, LA4. Carrying: frequently -employees must carry food laden trays, dishes, food items in packed containers of approximately 50 pounds. Push/pull: frequently -required to move large food catts, equipment on caster over concrete/tile floors throughout many periods of the day.
Cook- dietary Cornerstone at the RanchCook- dietaryLafayette, LAStanding/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.
Dietary Assistant: 10 a.m. - 6:30 p.m. or 6:00 a.m. -2:30 p.m. shift The Glen RetirementDietary Assistant: 10 a.m. - 6:30 p.m. or 6:00 a.m. -2:30 p.m. shiftShreveport, LABuses tables when vacated; cleans each table thoroughly; cleans table tops; replaces tablecloth if soiled; wipes salt & pepper shakers; refills sugar and creamer and clears them from tables between meals; picks up dropped trash or food. Keeping condiments stocked, (salt, pepper, sugar, jelly, sauces, etc.) Setting up food trays and carts for tray service including wrapping salads and desserts.
Dietary Aide Our Lady of Prompt Succor NursingDietary AideOpelousas, LA$9–$11 / hourInteracts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. The Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area.
Dietary cook Consolata Rehab & WellnessDietary cookNew Iberia, LAStanding/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.
MGR, PATIENT SVCS II - SHREVEPORT, LA Compass Group North AmericaMGR, PATIENT SVCS II - SHREVEPORT, LASHREVEPORT, LAWith more than 31000 dedicated team members including 1600 registered dietitians and 1200 executive chefs we empower and uplift each other by working together take responsibility for our commitments and believe in helping one another achieve more together by realizing our unlimited potential. Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identify Theft Protection Pet Insurance and other voluntary benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program.
FOOD SERVICE MANAGER (2104) Jefferson Parish LouisianaFOOD SERVICE MANAGER (2104)LAFor college transcripts, the College or University may mail them to: Jefferson Parish Personnel Department Attn: Recruitment Division 200 Derbigny St., Suite 3100 Gretna, LA 70053 OR The College or University may email the official transcripts to jeffjobs@jeffparish.net. EXAMINATION IS ANNOUNCED TO ESTABLISH AN EMPLOYMENT LIST TO FILL ONE (1) EAST JEFFERSON VACANCY IN IN THE DEPARTMENT OF JEFFERSON COMMUNITY ACTIONS PROGRAMS AND FUTURE VACANCIES AS THEY OCCUR.
Morehouse Elementary Child Nutrition Cafeteria Manager MOREHOUSE PARISH SCHOOL BOARDMorehouse Elementary Child Nutrition Cafeteria ManagerBastrop, LAThe successful candidate will ensure the delivery of nutritious, high-quality meals in compliance with USDA Child Nutrition Program requirements, Louisiana Department of Education (LDOE) regulations, and district policies while maintaining a safe, efficient, and student-centered cafeteria environment. Morehouse Parish School District is seeking a highly organized and results-driven Child Nutrition Cafeteria Manager to lead daily operations of the school nutrition program at Morehouse Elementary School.
Dining Services District Manager Healthcare Services Group IncDining Services District ManagerLAFAYETTE, LAJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Kitchen Manager Redd HospitalityKitchen ManagerNew Orleans, LAProven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually. We are seeking a passionate and experienced Executive Kitchen Manager to lead our culinary team and oversee all kitchen operations.
SENIOR MARKETING MANAGER - LSU - BATON ROUGE, LA Compass Group North AmericaSENIOR MARKETING MANAGER - LSU - BATON ROUGE, LABaton Rouge, LACollaborate with campus communities to improve partnerships and support awareness of dining programs, including sustainability, nutritional and dietary awareness, and the residential dining experience Coordinate the execution of events and guest feedback programs. Strong presentation skills, capable of addressing content with various collaborators, from regional support levels to field and front-line associates.
Case Manager (QIDP) Magnolia Community ServicesCase Manager (QIDP)LouisianaParticipates in ongoing DSP development and training in both formal and informal settings on the operations of their assigned group homes, client care (including client rights, ISPs, BSPs, dietary restrictions, medical orders, proper feeding techniques, training objectives, and personal care), and other pertinent areas. NATURE AND SCOPE OF POSITION A Case Manager, under the direct supervision of a Client Care Manager, is a member of the interdisciplinary team and responsible for holistic programming and individual service plans (ISP) for an assigned caseload for Magnolia residential clients – adults with intellectual and/or developmental disabilities.
Health and Nutrition Manager with LPN Save The Children Federation IncHealth and Nutrition Manager with LPNAlexandria, LAPhysical Requirements related to essential functions: Ability to perform medium to heavy physical work, exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, Performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment.
Child Nutrition Program Manager East Baton Rouge Parish School SystemChild Nutrition Program ManagerLAAttends meetings that are scheduled by the Supervisor to include maintaining files of correspondence, policies, inventories and reports, selecting cafeteria employees for vacancies in cooperation with supervisor and Principals in accordance with approved personnel procedures, supervising cafeteria workers, and evaluating employees. • Works with principal in carrying out free and reduced lunch policy to include collecting and supervising collection of money from students and teachers, counting money and depositing into cafeteria accounts in an accurate and timely manner, and sending deposit slips weekly to the Supervisors office.
Health and Nutrition Manager SCUS Head Start Programs Inc.Health and Nutrition ManagerAlexandria, LAPart timeClear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. . Ability to perform medium to heavy physical work, exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly, Performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping.
Dietetic Technician Sodexo SADietetic TechnicianBaton Rouge, LA$20–$27 / hourWhat You Bring: Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM). Provides evidence-based nutrition education, guidance and training as assigned by the RDN or operations leaders to meet basic clinical needs, promote overall health & wellness, educate personnel, interns and students on nutrition care strategies, and support foodservice staff competency.
Food Service Director Healthcare Services Group IncFood Service DirectorBATON ROUGE, LAJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Culinary Director Hospital Housekeeping SystemsCulinary DirectorAlexandria, LouisianaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
SYSTEMS DIR I - LAFAYETTE, LA Compass Group North AmericaSYSTEMS DIR I - LAFAYETTE, LALAFAYETTE, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Cook The Suites of Algiers PointCookNew Orleans, LouisianaAssist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department. Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.
ASSOC, DIR II - NEW ORLEANS, LA Compass Group North AmericaASSOC, DIR II - NEW ORLEANS, LANew Orleans, LAThe Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Cook Central Louisiana Surgical HospitalCookAlexandria, LouisianaOCCUPATIONAL EXPOSURE Category III exposure RESPONSIBILITIES Prepare all food items strictly adhering to approved recipes and designated production quantities as determined by the department manager. Maintain a clean and organized work area throughout the day and follow departmental cleaning, sanitation and closing procedures, including labeling all food items.
Cook PRINCETON PLACE - RUSTON LIMITEDCookRuston, LAStanding/Walking Frequently: Approximately 90% of the day’s requirements involve standing and walking to preform duties such as assembling supplies, preparing meals, serving of the meals, and sanitation procedures in the kitchen. 4. Carrying Frequently: Required to carry food trays, steam table pans, raw and prepared food items and small equipment.
Cook The Care Center of DequincyCookDeQuincy, LA$10–$12 / hourInteracts with patients and family members, co-workers, clinical and ancillary staff in a non-judgmental, supportive and calm manner. The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques.
NewDietitian Part Time IBERIA MEDICAL CENTERDietitian Part TimeNew Iberia, LAIberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. The Dietitian is responsible for overall patient nutritional care and outpatient nutrition counseling under the Food Service Director and Assistant Manager.
NewDirect Support Program Supervisor SevitaDirect Support Program SupervisorBaton Rouge, LAMedications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Maintenance: Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.
Supervisor of Child Nutrition Program (CNP)-Regional East Baton Rouge Parish School SystemSupervisor of Child Nutrition Program (CNP)-RegionalBaton Rouge, LAChecking the cleanliness of ceilings, fans, air conditioners, exposed pipes, beams and electrical cords, floors, hand-washing sinks, water fountains, tables, stools, chairs, doors, windows, serving lines, walls, rails, shelves, cabinets, overhead racks and utensils hanging on them, knife storage cases, hoods, fire extinguishers, bulletin boards, light fixtures and all other food preparation equipment. • Checking that accident reports, temperature logs, commodity complaint forms, monthly inventories, small and large equipment inventories, commodity storage site reviews, severe need breakfast, and all other surveys on information forms requested by the CNP Office are completed and returned in a timely manner.