23 Results for

Dietary Manager Jobs in Oregon

Jobs

Portland, OR24 days ago

Part-time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

Molalla, OR30+ days ago

Part-time

Beaverton, OR30+ days ago

This position also supports kitchen operations by maintaining a clean, safe, and organized work environment, assisting with deliveries, and helping with general food service duties. Work collaboratively with dietary staff and assist the Dietary Manager with other duties as assigned in the preparation, service and delivery of meals and snacks.

McMinnville, OR27 days ago

Full-time

Portland, OR29 days ago

Part-time

Pendleton, OR30+ days ago

Full-time

Hillsboro, OR30+ days ago

Full-time

A Culinary Aide is responsible for preparing and serving meals to residents according to their individual dietary needs, ensuring proper food handling practices, maintaining cleanliness in the kitchen, and washing dishes all under the supervision of the Culinary Services Manager. Ability to read, write, and follow English oral and written directions, and pay close attention to details when setting up trays, using portion control, and sanitizing dishes and equipment.

Junction City, OR30+ days ago

Full-time

Beaverton, OR30+ days ago

Eugene, OR30+ days ago

Full-time

Possess the ability to make independent decisions when circumstances warrant such action; Possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public. Maintain the care and use of supplies, equipment, etc., and maintain the appearance of culinary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.

Wheeler, OR30+ days ago

$18.25–$23.25 Per Hour

The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. Nehalem Valley Care Center, Inc. in Wheeler, OR is looking to hire a Part time Cook / Dietary Assistant.

Lake Oswego, OR8 days ago

$29–$33

Most importantly, you understand that your role plays a meaningful part in helping our family thrive by keeping our home running smoothly, our children well-fed and clothed, and our daily operations organized and calm. If you are looking for a position where you can make a significant impact in keeping a home running smoothly—where your organizational skills, attention to detail, and proactive approach are truly valued—we would love to hear from you.

Portland, OR30+ days ago

$32–$38

However, as both parents travel frequently for work and have little flexibility in their schedules, we're seeking a House Manager to help us manage the daily complexities of our household. You thrive in a dynamic environment, juggling multiple tasks with ease, while maintaining a high emotional intelligence to read the signals, anticipate needs, and care for the overall health of our family.

New!

Beaverton, Oregon2 days ago

Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. The Vitamin Manager is responsible for the successful operation and profitability of the vitamin department as well as training, directing and monitoring all department staff.

Portland, OR22 days ago

Requires the ability to talk and/or hear (talking- expressing or exchanging ideas means of spoken words) (hearing –perceiving nature of sounds by ear). Requires the ability to add and subtract totals; multiply and divide; determine percentages; determine time and weight; and utilize statistical inference.

Molalla, OR30+ days ago

Full-time

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

SALEM, Oregon30+ days ago

Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Portland, Oregon27 days ago

$55,000–$60,000

Food Preparation and Dining Service:Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents’ individual prescribed diets and food preferences. EXPERIENCE:Preferred minimum two years experience as a chef/cook in either a health care setting or restaurant and a minimum of one year of supervisory or management experience preferred.

New!

Salem, OR2 days ago

The Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites. The Site Cook 2 assigned to large sites may work with a team of Site Cook 1's and Site Cook 2's to provide meals in large quantities.

Salem, OR30+ days ago

Portland, Oregon30+ days ago

$85,000–$100,000 Per Year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs.

Portland, OR30+ days ago

Full-time

on high risk residents (significant weight loss/gain, pressure ulcer, hemodialysis, and tube fed).Essential Duties. Complete nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state .

Portland, OR26 days ago

$41,600–$43,680

You’ll also help prepare and ship both ACHS student lab kits and retail orders through our Apothecary Shoppe College Store, ensuring accurate kitting, proper packaging, and on-time delivery aligned with academic schedules and customer expectations. Work is generally performed indoors in a storage, sorting, and fulfillment area, and in a lab that requires the use of PPE (lab coat, hair covering, gloves, and mask; artificial nails, eyelashes, and jewelry are not permitted during production).

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Dietary Manager Jobs in Oregon

Jobs

Dietary Aide - Part-timeCASCADETERRACE

Dietary Aide Part TimeWOODSIDE

Dietary AideMaryville

Dietary AideEVANTERRACE

On-call Dietary AideMENLOPARK

Dietary Aide-HMCKAYCREEK

Culinary Aide (Dietary Aide ) - Avamere HillsboroAvamere Skilled Advisors, LLC d/b/a Avamere Living

Culinary Aide (Dietary Aide ) - Avamere Junction CityAvamere Skilled Advisors, LLC d/b/a Avamere Living

Dietary Aide (Beaverton, OR)Sisters of St. Mary of Oregon Ministries Corporation

Culinary Services Manager - Avamere EugeneAvamere Skilled Advisors, LLC d/b/a Avamere Living

(A2) Cook / Dietary AssistantNehalem Valley Care Center Inc.

House Manager & Family Assistant (with Meal Prep and Childcare Support)Sage Haus

House Manager & Family Assistant (with Childcare and Meal Prep Support)Sage Haus

Vitamin ManagerNatural Grocers

Nutrition Assistant Manager at Sycamore High SchoolCheatham County Schools

Cook Full TimeWOODSIDE

Food Service DirectorTrinity Services Group

Director of Food ServicesSerenity RCF

Site Cook 2 - Head StartMid-Willamette Valley Community Action Agency

Site Cook 2 On Call - Head StartMid-Willamette Valley Community Action Agency

Executive ChefHolladay Park Plaza

DietitianSunset Villa Post AcuteSNF

Shipping & Production AssistantAmerican College of Healthcare Sciences

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