Certified Dietary Manager Covenant LivingCertified Dietary ManagerEvanston, IllinoisThere are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org .
Dietary Manager - Skilled Nursing Facility Senior Lifestyle CorpDietary Manager - Skilled Nursing FacilityLincolnwood, IL$74,000–$78,000 / yearMonitor production and serving of food in accordance with established portion control procedures and ensures that foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences. All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury related policy.
Dietary Clerk AHS Vista LLCDietary ClerkWaukegan, ILFull timeThis position involves maintaining accurate patient meal records, assisting in meal planning and ordering, ensuring dietary restrictions are met, and supporting the overall operations of the nutrition services department. The Dietary Clerk is responsible for assisting with the preparation and delivery of food services to patients, visitors, and staff at Vista Medical Center.
Dietary Cook - Healthcare BSG Maintenance IncDietary Cook - HealthcareKenosha, WIPart timeAbility to take and record ending cooking temperatures of all hot foods, beginning and ending temperatures of tray line food, temperatures of refrigerators, walk in refrigerators, freezers, walk-in freezer, nurses station coolers, and resident's fridge/freezer, unit refrigerators, and freezers and maintains all sanitation logs. In the absence of the Culinary Services Manager the Culinary cook is the person in charge of Nutrition Services and complies with nutrition and sanitation guidelines, follows the Federal Food Code, Local regulator laws, and any other regulations that adhere to CMS guidelines.
Dietary Aide Montrose Behavioral Health Hospital - Adult CampusDietary AideChicago, IllinoisFull timeAdhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. ServSafe Certification or similar food safety certification, where required by the state and facility.
Dietary Aide (Part-Time) Fair Oaks Health Care CenterDietary Aide (Part-Time)Crystal Lake, IllinoisLocation: Fair Oaks Health Care Center - Crystal Lake, Illinois Status: Part-time/casual Schedule: Every Friday (6am-2:00pm) ever other weekend (6am-2:00pm) Essential Functions. Human Resource will set date/time to complete paperwork, provide tour of building while introducing you to our staff, provide name badge and time clock access.
Culinary Services Manager - Healthcare BSG Maintenance IncCulinary Services Manager - HealthcareKenosha, WIFull timeYou must be familiar with the latest edition of the Federal Food Code and provide leadership to the department to ensure local, State, and Federal regulatory compliance. Food Storage: Ensure the proper receiving FIFO, stocking, storing, and preparing of all ingredients for safety and accessibility with proper dating for each step.
RN Case Manager - Hospice St. Croix Hospice LLCRN Case Manager - HospiceIL$85,000–$97,000 / yearYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
Secondary Area Field Manager Illinois Association of School AdministratorsSecondary Area Field ManagerElgin, IL$45,257–$67,340 / yearSupport the Food & Nutrition Services Administrators on all SEIU matters including performance evaluations, grievances, training, interviewing, and adhering to policies set forth in the districts employee handbook and SEIU contract. Job Details | IASA Job BankToggle NavigationHome Sign In or RegisterSearch for OpeningsWelcome to the Illinois Education Job Bank where you can Search Openings Save Resumes and Apply Online for FREE.
Elementary Area Field Manager Illinois Association of School AdministratorsElementary Area Field ManagerElgin, IL$45,257–$68,785 / yearEmail Address: mariselafonseca@u-46.org • School District: https://www.u-46.org/ • Position Website: https://www.applitrack.com/u46onlineapp/default.aspx • Category: Food Service & Subcategory: Food Service Manager • ILearn Link: ILearn Report Card Link: District Report Card • Job Posting Date: 02/24/2026 • Start Date: 02/24/2026 • Share Print. • Support the Food & Nutrition Services Administrators on all SEIU matters, including performance evaluations, grievances, training, interviewing, and adhering to policies set forth in the districts employee handbook and SEIU contract.
House Manager & Family Assistant with Meal Prep Support Sage HausHouse Manager & Family Assistant with Meal Prep SupportLake Forest, IL$35–$38Whether it's coordinating household tasks, helping manage moving pieces, or simply keeping things running smoothly behind the scenes, you take pride in being someone others can rely on. Option to provide overnight supervision on occasion for parents to get away (approximately two times per year for a few nights at a time, with ample advance notice for consideration).
Regulatory Affairs Project Manager - Nutrition - Columbus OH/Abbott Park, IL (internal OUS) Abbott LaboratoriesRegulatory Affairs Project Manager - Nutrition - Columbus OH/Abbott Park, IL (internal OUS)IL$99,300–$198,700 / yearDepending on specific role, the Regulatory Affairs Project Manager may be involved in various regulatory activities (market access activities, regulatory submissions/registrations; evaluation of product and/or packaging and manufacturing changes for regulatory implications; maintaining compliance documentation, review and approval of label changes, advertising and promotional items; oversight of systems related to product and/or packaging management, project management, process improvement, etc.). Supervisory/Management Responsibilities (Influence/Impact/Leadership): Provide leadership without direct authority (i.e., project leader) and provide direction and guidance to exempt and non-exempt personnel who exercise significant latitude and independence in their assignments.
Manager Quality Internal Audit QMS Medline Industries LPManager Quality Internal Audit QMSIL$116,000–$174,000 / yearAt least 4 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.
Manager Quality Assurance, Audit Sterilization/Micro Medline Industries LPManager Quality Assurance, Audit Sterilization/MicroIL$116,000–$174,000 / yearAt least 4 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.
Regulatory Affairs Manager Kobayashi Healthcare International IncRegulatory Affairs ManagerNiles, ILEnsure timely submission of required reports, including Serious Adverse Event Reports (SAERs), Medical Device Reports (MDRs), and other applicable regulatory notifications. Manage and oversee adverse event reporting programs for OTC drug products, dietary supplements, cosmetics, and medical devices in accordance with FDA requirements.
Chef Manager Quest Food Management Services LLCChef ManagerILServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. The Chef Manager position will assist in training and development of the staff, so that next level leaders are indentified, groomed, and placed in positions fitting their skills and abilities, as Quest to continues to grow.
SR DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaSR DIRECTOR OF FOOD & NUTRITION SERVICESLibertyville, IL$100,000–$115,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Cook Franciscan MinistriesCookLindenhurst, IllinoisFull timeAssists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.
NewCook Woodlands at CanterfieldCookWest Dundee, IllinoisFull timeIn this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays.
Director of Dining Services Franciscan MinistriesDirector of Dining ServicesLindenhurst, IllinoisFull timeCoordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community. Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred.
Per Diem Dietitian NeighborHealth CorpPer Diem DietitianAddison, IL$31.50–$49 / hourIn this capacity, the RD conducts clinical assessment, develops care plans, and coordinates interventions to support participants' nutritional health and management of chronic health conditions consistent with PACE policy and procedure and evidenced-based guidelines for medical nutrition therapy and the nutrition care process. Whether you're a nurse or physician providing direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly - every role at NeighborHealth is vital.
Caregiver SevitaCaregiverDes Plaines, ILVehicles:May transport individuals into the community; drives safely and according to local laws; assures proper use of safety equipment including seat belts, lifts and wheelchair ties; reports accidents to appropriate authorities immediately; reports accidents and safety concerns immediately to supervisor or maintenance personnel. Direct Support:Provides direct support or assistance in accordance with individual service or program plans; assists with socialization and behavioral development, personal care, housekeeping, recreational activities, transportation, community orientation, shopping, financial management, citizenship, and other activities of daily living.
Cook Sunrise Senior LivingCookSchaumburg, ILResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.