Sacramento, CA30+ days ago
Conducts audits and/or menu reviews, and ensures patient menus or supplemental feedings meet nutritional requirements and physicians orders for individual patients to include size, age, gender, cultural backgrounds, preferences, diagnosis, pain level, and religious practices. Supervisory Responsibilities: May mentor, assist, review, assign, correct, organize, and/or coordinate the work of new employees, students, Nutrition Aides, Nutrition Clerks, Nutrition Assistants, and Diet Technician Registered but does not have the authority to hire, fire, or discipline.