The Clinical Dietitian II is fully engaged in providing Quality/No Harm, Customer Delight, and Stewardship by coordinating all phases of nutrition care including bedside nutrition assessment, nutrition diagnosis, interventions, inserting feeding tubes, monitoring and evaluating outcomes, and counseling clients in a variety of settings. Performs nutrition interventions based on a Nutrition Diagnosis through a systematic process of obtaining, verifying, and interpreting data to make decisions about the nature and cause of nutrition-related problems.