Work Experience In Lieu of Certification: Three (3) months' experience as a clinical dietitian, specifically in development and execution of a proposal for quality improvement initiatives and related educational programs for clinical nutrition, supporting financial stewardship, patient safety and/or care efficiency. Recommends or makes appropriate changes to the nutrition care provided to patients/ clients., meeting the unique needs of patients with complex conditions as well as those in specialty area; Initiates appropriate referrals to interdisciplinary team members.