Sioux Falls, South Dakota30+ days ago
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Trusted by over 60,000 women nationwide, Allara makes expert healthcare accessible by connecting patients with multidisciplinary care teams that have a deep understanding of hormonal, metabolic, and reproductive care. Allara provides ongoing support for hormonal conditions like PCOS, chronic conditions like insulin resistance, and life stages like perimenopause, helping patients see improved health outcomes.
If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
Join a wellness clinic in Sioux Falls, SD, dedicated to helping clients achieve optimal health and wellness through a range of holistic services, including physical therapy, counseling, mental health and nutrition counseling. Job Overview: As an Independent Registered Dietitian/Nutritionist at our wellness clinic, you will have the opportunity to work with a diverse range of clients who are seeking to improve their overall health and wellness through proper nutrition.
p>• Performs an accurate assessment within a timely manner of the patients nutritional status including, but not limited to: obtaining and interpreting information in terms of the patients nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition requirements, cultural/religious needs, and physical/mental limitations. • Plans the delivery of medical nutrition therapy and implements an individualized outcomes based nutritional care plan specific to patients needs with clearly defined, measurable goals.
p>What you will do • Performs an accurate assessment within a timely manner of the patient's nutritional status including, but not limited to: obtaining and interpreting information in terms of the patient's nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition requirements, cultural/religious needs, and physical/mental limitations. Required Education, License/Certification, or Work Experience • Bachelors • Some College • Dietetic Internship or similar Academy of Nutrition and Dietetics approved program required, unless already registered with the Commission on Dietetic Registration (CDR).
p>• Performs an accurate assessment within a timely manner of the patients nutritional status including, but not limited to: obtaining and interpreting information in terms of the patients nutritional needs, patient/family level of knowledge, ability and readiness to learn about nutrition requirements, cultural/religious needs, and physical/mental limitations. • Plans the delivery of medical nutrition therapy and implements an individualized outcomes based nutritional care plan specific to patients needs with clearly defined, measurable goals.
Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Job Description. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes. Qualifications.
p style="text-align:inherit"/> Work Shift: 8 Hours - Day Shifts (United States of America) Scheduled Weekly Hours: 20 Salary Range: $26.00 - $41.50. Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to patients families within the NICU. Job Description.
p>Impact Recruiting Solutions is currently seeking a Registered Dietitian Health Care Facility Surveyor to fill an opening with a Quality Improvement Consulting Company and will work in a technically exciting environment supporting internal and external customers nationwide.
Requires excellent computation skills for performing a variety of formulations including quantity food extension, caloric content, nutrient analysis, labor costs, staff meals per labor hours, menu cost, and portion/serving size costs. Occasional work in kitchens, where there may be frequent standing, walking, bending, carrying and reaching, as well as exposure to: Cleaning chemicals, fumes and mechanical/electrical hazards.