Required Skills: Communication with RD/RN, Computerized Documentation, Food preparation, Food temperature log, Maintains Physical Inventory, Practice Good Infection Control, Refrigerator/freezer temperature management, Storage/Ordering of Supplies, Temperature Management of Dishwasher Machines, Time management skills. Travel, per diem, permanent — we have the reach and access to get you the jobs you want, and the expertise to help you realize your long-term goals.