Required Skills, Knowledge, and Abilities: The staff member must be able to demonstrate the knowledge and skills necessary to provide care, based on the physical, psycho/social, education, safety and related criteria appropriate to the age of the patients served in the employee's assigned area/department. Assess and supervise the nutritional care of the critically ill/nutritional risk hospitalized patient of all ages, infants (excluding newborns), children, adolescence, adults and geriatrics served in her assigned units.