Lead Line Cook - Boston Tatte Bakery & CafeLead Line Cook - BostonBrookline, MassachusettsOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Jr. Sous ChefBoston, MA$68,000–$70,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Pastry Sous Chef Union Square Hospitality Group LLCPastry Sous ChefBoston, MAAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
The Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Sous Chef The Nash CasinoSous ChefNashua, New HampshireResponsible for supporting the Property Executive Chef in all aspects of food quality, cost control, completing inventories and training back of house team members. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
["Line Cook PT","Line Cook PT"] Dracut House of Pizza & Seafood["Line Cook PT","Line Cook PT"]DracutAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
Dishwasher/ Prep Cook Nans KitchenDishwasher/ Prep CookAndover, Massachusetts$18–$22 / hourLas tareas incluyen:- Lavar sartenes y recipientes- Limpiar cocinas y pisos- Manejar basura y reciclaje- Empanizar y freír pollo- Limpiar y filtrar freidoras- Comidas gratis- Horario de miércoles a domingo Compensation: $18.00 - $22.00 per hour Nan's Kitchen . Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”.
["Prep Cook","Prep Cook"] Back of House Concepts["Prep Cook","Prep Cook"]CambridgeThis position supports chefs and cooks by performing essential food preparation tasks such as washing, chopping, and measuring ingredients, which directly impacts the efficiency and quality of meal production. Additionally, physical stamina and time management skills enable the Prep Cook to perform repetitive tasks and manage workload effectively in a fast-paced setting.
Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Prep Cook: Barrio- Haverhill! Barrio New EnglandPrep Cook: Barrio- Haverhill!Haverhill, MAEarn additional income by working with our catering department. Description: Immediate openings for a Prep Cook at Barrio in Haverhill MA!
Prep Cook at Jamaica Plain Life Alive Cafe, LLC.Prep Cook at Jamaica PlainJamaica Plain, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Prep Cook at Davis Square Life Alive Cafe, LLC.Prep Cook at Davis SquareSomerville, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Prep Cook at Harvard Square Life Alive Cafe, LLC.Prep Cook at Harvard SquareCambridge, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
["Prep Cook","Prep Cook"] Mirbeau Inn and Spa["Prep Cook","Prep Cook"]Plymouth$20–$23 / hourMaintain open and effective communication with the Chef on Duty, FOH Manager, and Head Chef regarding updates or shortages, prep needs, inventory shortages, quality concerns or kitchen priorities. As a Prep Cook for Mirbeau, you'll work alongside a professional culinary team, preparing fresh ingredients that support a thoughtful menu designed to complement wellness and elevated guest experiences.
Prep Cook at Kendall Square Life Alive Cafe, LLC.Prep Cook at Kendall SquareCambridge, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Line Cook 110 GrillLine CookSaugus, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Saugus is now hiring line cooks and prep cooks.
Line cook 110 GrillLine cookMaynard, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Maynard is now hiring line cooks and prep cooks.
Prep Cook - Xfinity Center LegendsPrep Cook - Xfinity CenterMansfield, MAThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
["Line Cook","Line Cook"] 110 Grill["Line Cook","Line Cook"]WaylandWe are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline Tatte Holdings, LLCPrep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte BrooklineBrookline, MA$17–$19.25 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.