Chemistry, Communication, Continual Improvement Process, Data Compilation, Environmental Science, Food Safety and Sanitation (Inactive), Food Sciences, Food Technology, Green Solutions, Laboratory Testing, Microbiological Test, Product Development, Quality Control (QC), Research and Development Operations (Inactive), Sensory Testing, Waterfall Model Pay Range: Job Description Summary : The Director of Functional Ingredient Research & Application will explore, identify and translate the relevant neuroscience knowledge and advance including molecular & cellular neuroscience, neurochemistry, cognitive neuroscience, or neurology, into functional ingredient solution and beverage innovation for cognition, relaxation and sleep benefits.