Provide strategic leadership for programming and nutrition education experiences within the Culinary Center bydeveloping accessible, nutritious, culturally relevant, cost-conscious cooking and food-skills education for neighborsand other audiences.• Build partnerships with culinary, healthcare, educational, and community organizations to expand culinary nutritionprogramming, community engagement, and workforce development opportunities.• Collaborate with internal teams and community partners to integrate food access, nutrition education, food skills, andwhole-person resources into the neighbor experience.• Develop and deliver workshops, cooking demonstrations, presentations, written resources, and other educationalopportunities for neighbors, partners, and community stakeholders.•