Quality Control Manager Lee Hecht HarrisonQuality Control ManagerNC$90,000–$115,000 / yearI'm partnering with a growing manufacturer in the Triad to identify a Quality Control Manager to lead laboratory operations, strengthen compliance programs, and develop a high-performing team. This is an excellent opportunity for a quality professional who thrives in a hands-on leadership role within a highly regulated manufacturing environment.
Technician I, Manufacturing Quality Assurance (2nd Shift) Herbalife LtdTechnician I, Manufacturing Quality Assurance (2nd Shift)Winston-Salem, NCDETAILED RESPONSIBILITIES/DUTIES: Perform pre-batch inspection activities (e.g., verify line clearance, review of staged materials, review of batch-related documentation, inspection of initial units, line release, etc.), swabbing of equipment to verify cleanliness before use, and in-process quality control checks for low-speed Powder and Tea packaging lines. Group Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP).
Line Cook (Part-Time, $19.00/hr.) Graylyn Conference Center Wake Forest UniversityLine Cook (Part-Time, $19.00/hr.) Graylyn Conference CenterWinston Salem, North CarolinaIn order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment. High school graduate with one year’s experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience.
Line Cook (Full-Time, $19.00/hr.) Graylyn Conference Center Wake Forest UniversityLine Cook (Full-Time, $19.00/hr.) Graylyn Conference CenterWinston Salem, North CarolinaIn order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment. High school graduate with one year’s experience in a hotel kitchen or fine restaurant, or an equivalent combination of education and experience.
School Nutrition Manager (8 hrs/day) North Carolina Department of Public InstructionSchool Nutrition Manager (8 hrs/day)Lexington, NCEssential Functions for Success: Manage food service operation to include staff supervision, food production and service, sanitation, and marketing. This is an ever-changing, fast-paced environment that requires excellent supervisory skills, organization, leadership, and great customer service.
Warehouse Supervisor I Pepsi Bottling VenturesWarehouse Supervisor IWinston Salem, NCFull timeOversees all operations in the warehouse (less than 1,500,000 cases of annual sales that are loaded by the facility) including, but not limited to; Sales Loading, Transport Loading, all inventories and Facility Safety and Security across all shifts and all days (24/7). We innovate to create new beverages, like our Nature's Twist refreshing lemonade line, and we continuously expand our beverage portfolio to bring you and our customers joy.
Chef Manager AramarkChef ManagerGreensboro, NCCoordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Recognizes and adopts the appropriate food production services appropriate to specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population.
Quality Engineer Agility PersonnelQuality EngineerBurlington, North CarolinaThis is a hands-on, individual contributor role with significant time on the production floor, investigating quality issues, leading root cause analysis and CAPAs, supporting audits, enforcing GMPs, and training employees. Bachelor's degree in food science, food technology, chemistry, biology, or engineering preferred, or approximately 10 years of directly relevant experience.
Cook Sunrise Senior LivingCookWinston-Salem, NCResponsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
School Nutrition Manager-Full Time with Benefits-40 Hours Weekly-Available 09/28/2026 North Carolina Department of Public InstructionSchool Nutrition Manager-Full Time with Benefits-40 Hours Weekly-Available 09/28/2026High Point, NCMust be able to perform basic life functions including climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions. Graduation from high school and two years experience in commercial or institutional food service, preferably in a school setting, or an equivalent combination of education and experience.
Technician I, Manufacturing Quality Assurance (2nd Shift) HerbalifeTechnician I, Manufacturing Quality Assurance (2nd Shift)Winston-Salem, North CarolinaFull timeDETAILED RESPONSIBILITIES/DUTIES: Perform pre-batch inspection activities (e.g., verify line clearance, review of staged materials, review of batch-related documentation, inspection of initial units, line release, etc.), swabbing of equipment to verify cleanliness before use, and in-process quality control checks for low-speed Powder and Tea packaging lines. Group Health Programs include Medical, Dental, Vision, Health Savings Account (HSA), Flexible Spending Accounts (FSA), Basic Life/AD&D; Short-Term and Long-Term Disability, and an Employee Assistance Program (EAP).
Operations Manager Actalent IncOperations ManagerBurlington, NC$75,000–$85,000 / yearLead daily manufacturing and production operations • Manage and develop production supervisors and frontline employees • Drive productivity, efficiency, quality, and safety initiatives • Monitor and improve KPIs including throughput, downtime, waste, and labor utilization • Support workforce planning, staffing, training, and employee development • Partner with maintenance and engineering to improve equipment reliability • Resolve production issues and operational bottlenecks • Foster a positive, high-accountability culture focused on results. 5+ years of manufacturing leadership experience • Experience managing supervisors and large production teams • Strong knowledge of manufacturing operations and production processes • Demonstrated success driving operational improvements • Excellent leadership, communication, and coaching skills • Food and beverage manufacturing experience preferred but not required.
Storeroom Supervisor Ardagh Group SAStoreroom SupervisorWinston-Salem, NCA subsidiary of sustainable packaging business Ardagh Group and a leading industry metal packaging company, Ardagh Metal Packaging employs more than 6,300 people across Europe, North America and Brazil, with sales of approximately $4.7 billion. The Storeroom Supervisor is responsible for supervising and coordinating the activities of personnel regarding ordering, receiving, handling, storing, inventorying, and issuing of supplies, tools, equipment, and parts, in storeroom areas.
Sr. Q&Fs Area Specialist Kind Healthy SnacksSr. Q&Fs Area SpecialistHigh Point, NC$85,000–$100,000 / yearThe Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP's, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices.
Culinary Supervisor - High Point Univ - Kahn Hotel & Alo Res AramarkCulinary Supervisor - High Point Univ - Kahn Hotel & Alo ResHIGH POINT, NCDesigned to accommodate an ever-growing number of future students and families who are drawn to High Point University, the Jana and Ken Kahn Hotel provides guests with an extraordinary experience. This dynamic facility is home to HPU's men's and women's basketball teams, as well as a venue for major events, speakers, concerts, entertainment, academic symposia and recreational activities.
Culinary Supervisor - High Point Univ - Kazoku Restaurant AramarkCulinary Supervisor - High Point Univ - Kazoku RestaurantHIGH POINT, NCDesigned to accommodate an ever-growing number of future students and families who are drawn to High Point University, the Jana and Ken Kahn Hotel provides guests with an extraordinary experience. This dynamic facility is home to HPU's men's and women's basketball teams, as well as a venue for major events, speakers, concerts, entertainment, academic symposia and recreational activities.
Sr. Q&FS Area Specialist Kind LLCSr. Q&FS Area SpecialistHigh Point, NC$85,000–$100,000 / yearThe Quality Systems Sr Specialist provides functional leadership to develop, implement, maintain and improve Quality and Food Safety Management programs for the site and across the network to ensure that end products are safe for human consumption and meet customer, consumer and regulatory requirements to achieve business objectives. Responsible for providing outlining Q&FS requirements on engineering projects, developing all the Q&FS documents, SOP's, delivering training for associates as required for the start of new lines or processes at the site and creating QFS best practices.
Laboratory Metrology & Software Systems Supervisor Thermo Fisher ScientificLaboratory Metrology & Software Systems SupervisorHigh Point, North CarolinaReporting to the Quality & Compliance Manager, this role provides technical leadership for laboratory instrument calibration, preventive maintenance coordination, equipment lifecycle management, out-of-tolerance investigations, service-provider management, metrology documentation and compliance, as well as software user access management, system maintenance, and troubleshooting. Lead compliant and reliable Laboratory Metrology and Laboratory Software Systems support programs that keep GMP laboratory instruments supporting QC and AD calibrated, qualified, maintained, and fit for intended use while ensuring laboratory software systems are appropriately administered, maintained, and supported.
EHS Manager Pactiv Evergreen IncEHS ManagerGreensboro, NCPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.
Operator Associate Pactiv Evergreen IncOperator AssociateGreensboro, NCPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.