Reporting to the Culinary Supervisor, the Dishwasher ensures the production function is performed satisfactorily on the kitchen floor which includes washing wares and equipment, ensuring all dish equipment is functional and operational, allergy equipment are handled with proper care following protocols, and organization of the dish-room. Clean and sanitize all necessary kitchen equipment by the EOS to include but not limited to, small wares, cooking utensils, cooking equipment, kitchen equipment, utility carts, speed racks, brown crates, bread racks, walls in the dish room/kitchen and rolling dollies.