290 Results for

Cook Jobs in Concord, CA

Jobs

New!

Novato, CA1 day ago

While the owner runs the dough program each morning, you are doing everything else: breaking down and portioning proteins, producing sauces and condiments, prepping vegetables and toppings, restocking make lines, and making sure the kitchen is organized and ready by the time the service team arrives. You will be responsible for executing service from the line building pizzas, managing the make station, coordinating with the owner on expo, and helping the kitchen run clean and fast during service hours.

SF, CA14 days ago

$20.67–$24.55 Per Hour

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing. Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.

San Leandro, CA13 days ago

$20–$25 Per Hour

This position is ideal for someone who is comfortable working in a fast-paced kitchen and wants to continue developing their cooking skills in a professional environment. Maintain cleanliness and organization of the kitchen and workstations.

SF, CA13 days ago

$24.55–$24.55 Per Hour

Cook delicious smash burgers and savory sides that delight our guests while ensuring proper service from the front line through quality control and sanitation levels. Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets.

SF, CA13 days ago

$24–$27 Per Hour

In this role, you will work in a energized and fast-paced environment focused on delivering an excellent customer experience to our HQ employees and visitors in our Cafes and on-site events. Maintain a clean and organized storage, dish room and prep station to provide fast and efficient service to our employees and visitors.

New!

SF, CA5 days ago

$24.55–$24.55 Per Hour

Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

SF, CA9 days ago

Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips. Job requirements and responsibilities include, but are not limited to: - Communicating directly to Chef de Cuisine, Sous Chefs, & Chef/Owners.

Lafayette, CA8 days ago

$28–$32 Per Hour

If you are a SOLID sautee cook, with a background in French / Michelin restaurants and are looking to work with us, appreciate work life balance but the pay needs to be higher, please email us along with a hourly requirement and we will see what we can do. Responsibilities: In addition to working your station, you will assist with keeping food cost & waste low by doing an order list / prep lists for your station each night.

SF, CA11 days ago

$20–$25 Per Hour

Lobby Bar is a craft cocktail and tapas bar in the Castro focused on elevated hospitality, creative cocktails, and small plates inspired by flavors from around the world. This is a hands-on kitchen support role ideal for someone who enjoys both food preparation and operational kitchen work in a smaller, fast-paced environment.

New!

SF, CA1 day ago

$20–$40 Per Hour

Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes. -Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals.

New!

SF, CA6 days ago

Atomic Workshop (State Bird Provisions, The Progress & The Anchovy Bar) is seeking an experienced and qualified pastry cook! - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers.

San Mateo, CA13 days ago

This role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.

New!

San Francisco, CA2 days ago

$28–$30 Per Hour

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

SF, CA7 days ago

$30–$35 Per Hour

Serve as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. We are proud to have provided over 32,000 paid training hours, served more than 387,000 meals to the community, distributed more than 545,000 pounds of groceries, and recovered more than 75,000 pounds of food over the last two years.

New!

Fairfield, CAToday

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

New!

Berkeley, CAToday

$30–$34 Per Hour

Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

SF, CA9 days ago

$24–$24 Per Hour

When you're not on the road, you'll work alongside our Fulfillment Manager packing orders, building boxes, printing labels through ShipStation, keeping the shipping area dialed in. We're hiring a Fine Foods Delivery Specialist to be our face in the field across the East Bay and San Francisco the person our chef partners actually look forward to seeing.

New!

San Francisco, CA2 days ago

$110,000–$125,000

The Executive Sous Chef must demonstrate strong leadership and communication skills while working in a union environment, respecting collective bargaining agreements (CBAs), resolving disputes professionally, and maintaining positive labor relations. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

Corte Madera, CA23 days ago

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Prep Cook is generally offered as full time or part time restaurant job.

San Rafael, CA20 days ago

$26–$26.50

Job Responsibilities:Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats. Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.

Corte Madera, CA23 days ago

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. The following duties expected of a line cook: * Station Set Up * Food Prep * Cook * Stock Station * Clean up Line Cook is generally offered as full time or part time restaurant job.

New!

San Francisco, CA1 day ago

Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. Typically we look for talent with 1 Years of experience in customer service or high volume food service - preferably larger, innovative corporate programs, in house or 3rd party but may also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.

New!

San Francisco, CA2 days ago

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

New!

San Francisco, CA4 days ago

$2,022–$2,026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

New!

Berkeley, CA5 days ago

Requirements/Responsibilities Line Cook Requirements: * Must be authorized to work in the United States * Must have a valid food handler certificate * Well rounded, understanding of Mexican-Oaxacan Cuisine, attention to detail * Must possess sufficient knife and cooking skills Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits.

New!

San Ramon, CA6 days ago

Roundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.

New!

San Francisco, CA1 day ago

He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day's events. Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for the day's events.

New!

San Francisco, CA5 days ago

Requirements/Responsibilities Line Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

New!

San Francisco, CA1 day ago

Safety Statement:All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources. Job Summary: In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality.

New!

San Francisco, CA1 day ago

Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. DUTIES AND RESPONSIBILITIES: Prepare and execute a variety of cooking ingredients by washing, chopping vegetables, cutting meat and othermeal prep items following established recipes and guidelines.

San Francisco24 days ago

The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up Requirements/Responsibilities - Minimum of 2 years of experience in kitchen preparation and cooking. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Vallejo, CA29 days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

San Francisco, CA30+ days ago

$2,022–$2,026

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

New!

Livermore, CA4 days ago

The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. It is required for Line Cooks to maintain a clean and sanitary work station.

New!

Sonoma, CA6 days ago

Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant.

New!

San Francisco, CA2 days ago

New!

Vacaville, CA2 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our guestsknow us for. Connect with our guests by expertly executing recipes and crafting crave-worthy menu items.

New!

San Francisco, CA1 day ago

New!

San Francisco, CA5 days ago

Requirements/Responsibilities Pastry Cook - strong ability to communicate - exceptional teamwork skills - eagerness to learn - ability to stay calm under pressure - professionalism - Be able to reach, bend, stoop and frequently lift up to 40 pounds Pastry Cook positions offer an opportunity to engage in a constantly evolving menu. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

New!

San Francisco, CA1 day ago

Possessing an obsessive commitment to green coffee sourcing and unparalleled roasting expertise, Equator has committed over 30 years to sustainable and fair trade coffee practices all in the name of creating a remarkable coffee experience for consumers. In locations where the Prep Cook is the sole back-of-house team member, take on a wider range of duties including food running, detailed cleaning tasks, and general support to keep operations flowing smoothly.

Walnut Creek, CA7 days ago

$19–$20 Per Hour

The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.

New!

Sonoma, CA4 days ago

$20–$28 Per Hour

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, Cooks prepare food according to recipe and restaurant specifications in a timely, efficient, and safe manner while using proper cooking techniques.

New!

San Francisco, CA4 days ago

RequirementsMust have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement. Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.

New!

San Francisco, CA2 days ago

This position reports to the Chef, Sous Chef, or Kitchen Manager.**Description**You will set up your food station according to Caffè guidelines and prepare all food items as directed in a sanitary and timely manner. We need people who know and are willing to learn appropriate methods for each task, managing time in each task appropriately, and have a general understanding of cooking techniques, methods, and kitchen equipment.

New!

Pleasant Hill, CA1 day ago

Position Title: AM Line Cook Department: Culinary Reports To: Executive Chef / Sous Chef Location: Contra Costa Country Club, Pleasant Hill, CASchedule: Morning shifts, including weekends and holidays as neededPosition SummaryWe are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high-quality a la carte breakfast and lunch service in a fast-paced, member-focused environment.

San Francisco, CA30+ days ago

$26–$28 Per Hour

Assist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service.

New!

Fairfield, CA4 days ago

$16.90–$17.50 Per Hour

The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment .

SF, CA17 days ago

$24–$26 Per Hour
Temporary

Who We Are: Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! Ability to stand for extended periods, lift 50 lbs., work indoor and outdoor events, and regularly carry/handle kitchen equipment.

New!

Dublin, CA3 days ago

$16.90–$20 Per Hour

The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.

San Francisco, CA30 days ago

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

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