Chef de Cuisine, Campus Dining University of Southern CaliforniaChef de Cuisine, Campus DiningLos Angeles, CA$76,000–$88,000 / yearPosition Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAFull timeParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Restaurant Chef - Upscale Casual - Manhattan Beach, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Manhattan Beach, CAManhattan Beach, CaliforniaAs chef your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry?.
Kitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Pastry Chef/Head Baker - Full Time The Walt Disney CompanyPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
Culinary Field Chef Vallarta SupermarketsCulinary Field ChefSanta Clarita, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
Sous Chef Darden Concepts IncSous ChefWoodland Hills, CA$58,000–$72,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Head Chef Bon VivantHead ChefLos Angeles, CAFull timeWe are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you!
Sous Chef Scratch Restaurants GroupSous ChefEncino, CaliforniaPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Sushi Chef Benihana Inc.Sushi ChefDowney, CAAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerLos Angeles, CASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Senior Sous Chef OC Sports & EntertainmentSenior Sous ChefAnaheim, CaliforniaThe starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations. Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions.
Corporate Chef - Retail Grocery Smart & Final Stores LLCCorporate Chef - Retail GroceryCommerce, CAOther duties may be assigned or required: Menu Innovation & Development: Create scalable, high-margin, on-trend recipes for grab-and-go programs, hot bars, and seasonal catering menus. Cross-Departmental Collaboration: Work with procurement, merchandising, and marketing teams to highlight seasonal ingredients and drive prepared food sales.
Team Chef Los Angeles ClippersTeam ChefInglewood, CA$70,340–$82,000 / yearHost of the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service - stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service.
Corporate Sushi Chef Fuji Food Products, Inc.Corporate Sushi ChefSanta Fe Springs, CAFujiSan Franchising Corp is a leading national franchisor that brings fresh grab-n-go sushi and other Asian inspired products to retail grocery stores, warehouse clubs, universities and corporate dining. 3 years experience as an R&D sushi chef proficient in developing recipes for products to be sold in a grab-n-go environment (Preferred).
Sous Chef Daily GrillSous ChefBurbank, CA$70,304Responsibilities include assisting Kitchen Manager with scheduling hourly team members, ordering product, maintaining and ensuring proper food execution and minimal waste. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Pastry Chef de Partie - Marée (PT) MaréePastry Chef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
Pastry Chef de Partie - Marée (FT) MaréePastry Chef de Partie - Marée (FT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
Restaurant Chef - Upscale Casual - Woodland Hills, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Woodland Hills, CAWoodland Hills, CaliforniaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.