NewLine Cook The Stand RestaurantsLine CookPasadena, CA$23We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Pasadena 36 S El Molino Ave, Pasadena, CA 91101, USA .
Line Cook II - Soho Warehouse Los Angeles Soho House UK LtdLine Cook II - Soho Warehouse Los AngelesLos Angeles, CAAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.
Line Cook CastawayLine CookBurbank, CAPart timeOur seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars.
New["Line/Prep Cook","Line/Prep Cook"] ALMG Hospitality["Line/Prep Cook","Line/Prep Cook"]Los Angeles$20–$25 / hourProudly one of the best localizer of K-food content in the United States - successfully opening Korea's most loved street food franchise 'Yup Dduk' in multiple locations in SoCal since 2015, and our own Korean breakfast sando 'Egg Tuck', and Korea's favorite dessert bread concept 'Calic Bread' spreading nationwide. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates.
CityWalk Line Cook Universal Parks & ResortsCityWalk Line CookHollywood, CAIn this fast-paced and dynamic role, you'll manage the daily preparation of food items and expertly cook and plate food orders in an efficient, safe, and visually appealing manner. Prepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items.
NewLine Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
NewBroil/Sauté Cook Lawry's CareersBroil/Sauté CookCorona Del Mar, California$22–$26 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
Prep Foods Clerk - # 15 Inglewood (U) Chedraui USA IncPrep Foods Clerk - # 15 Inglewood (U)Inglewood, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 16 Santa Fe Springs (U) Chedraui USA IncPrep Foods Clerk - # 16 Santa Fe Springs (U)Santa Fe Springs, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 12 Arleta (U) Chedraui USA IncPrep Foods Clerk - # 12 Arleta (U)CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Prep Foods Clerk - # 17 Slauson (U) Chedraui USA IncPrep Foods Clerk - # 17 Slauson (U)Los Angeles, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Cook ZZ FOODS INCCookBeverly Hills, CAFull timeChronic Tacos is a proud part of the Beverly Hills culinary scene, committed to delivering exceptional food and dining experiences to every guest. ZZ Foods Inc is looking for a talented and passionate Cook to join our kitchen team in Beverly Hills, CA!
NewLead Line Cook Gin & LuckLead Line CookLos Angeles, CaliforniaPhysical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Hot/Cold Bar Prep Mothers MarketHot/Cold Bar PrepIrvine, California$16.90–$22 / hourPrepare ingredients: Chop vegetables and fruits, follow recipes for entrees and sides, and restock items throughout your shift• Support daily food production: Prepare soups, cornbread, biscuits, and other menu items; refill as needed• Maintain food safety: Test temperatures, rotate leftovers properly, and store all food according to guidelines• Assist the team: Step in for cooks during breaks (if able), and communicate product shortages or equipment issues to management• Keep things clean: Maintain a sanitary workspace and comply with Health Department regulations• Deliver customer excellence: Provide friendly, helpful service when interacting with guests or answering questions• Attend team meetings: Stay informed and engaged in all scheduled team communications. Experience & Skills: • Some experience in commercial food preparation (hot and/or cold line) preferred• Knowledge of safe food handling and basic kitchen equipment• Basic understanding of recipe reading and prep tasks• Ability to perform simple math related to food portions and measurements.
Prep Foods Clerk - # 11 Anaheim - Euclid (U) Chedraui USA IncPrep Foods Clerk - # 11 Anaheim - Euclid (U)Anaheim, CAUnder the direct supervision of a Prep Foods Manager, the Prep Foods Clerk assists the Cook in conducting prep work and cooking as deemed necessary by the Cook. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Line Cook Odyssey RestaurantLine CookLos Angeles, CA$22–$25 / hourFull timeWe've been consistently ranked as one of OpenTable's Diners' Choice Award winners and named one of the top scenic restaurants in Los Angeles , earning us a loyal following and critical acclaim from local publications. Our mission at The Odyssey and SRC is to innovate and deliver 5-star experiences for our guests, team members, and community-fostering a culture built on advancement, collaboration, and positive energy.
New["Line Cook. California Cuisine Bistro","Line Cook. California Cuisine Bistro"] The Bungalow Huntington Beach["Line Cook. California Cuisine Bistro","Line Cook. California Cuisine Bistro"]Huntington BeachAbility to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. • Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
New["Line Cook","Line Cook"] Living Room["Line Cook","Line Cook"]Los AngelesA successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes.
Line Cook Dave & Buster's Entertainment IncLine CookCAMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Lucilles BBQ - Line Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Line CookBrea, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Saint - Line Cook Hof's Hut Restaurant and BakerySaint - Line CookLong Beach, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Hofs Hut - Line Cook Hof's Hut Restaurant and BakeryHofs Hut - Line CookTorrance, CAPrepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer. The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player.
Banquets Culinary - Cook I, (FT) Pacific Hospitality GroupBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Cook - #48 Wilmington Chedraui USA IncCook - #48 WilmingtonCAThe Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department. Under the direct supervision of a Restaurant Manager, the El Super Cook is responsible for all food items prepared in the restaurant.
NewLine Cook OC Sports & EntertainmentLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook (Sauté & Grill) Skirball Cultural CenterLine Cook (Sauté & Grill)Los Angeles, CASkill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling). Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Line Cook NADC BurgerLine CookLos Angeles, CaliforniaNot a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
Line Cook. California Cuisine Bistro The Bungalow Hospitality GroupLine Cook. California Cuisine Bistrolong beach, CAAbility to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications California Food Handler Card required, or must be obtained within 30 days of hire.
New["Line Cook","Line Cook"] Momofuku["Line Cook","Line Cook"]Los Angeles$20–$22 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Part-Time Line Cook SoLa ImpactPart-Time Line CookLos Angeles, CA$22–$25 / hourThe Line Cook plays a vital role in the daily operations of the 60th Street Café by preparing high-quality food while supporting an exceptional guest experience and serving as a positive role model for culinary workforce development participants. Working closely with the GM, Culinary & Café and Chef in Residence, the Line Cook assists with daily food production, catering preparation, kitchen organization, and student training.
Pastry Cook 24 Carrots, LLCPastry CookCosta Mesa, CA$18–$20 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.
Line Cook MomofukuLine CookLos Angeles, CA$26–$28 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
NewLine Cook Dialog Clubhouse LlcLine CookLos Angeles, CA$19–$20 / hourFull timeWe’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.
New["Line Cook","Line Cook"] True Food Kitchen["Line Cook","Line Cook"]Los AngelesYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
New["LINE COOK","LINE COOK"] Famous Dave's["LINE COOK","LINE COOK"]Long BeachFamous Dave's expects you to be punctual, to support your fellow Team Members when we are smokin' busy, and complete side duties that include but may not be limited to preparing food, monitor ticket times, and maintain cleanliness in the kitchen. We are looking for team players who have the desire to learn about our in-house smoked, made from scratch recipes and wants to serve up Famous Food!
Industrial Cook (Chicharron) - Irvine Northgate Gonzalez, LLCIndustrial Cook (Chicharron) - IrvineIrvine, CA$21.75–$24.87 / hourAssists Production Manager in manufacturing products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house. Using daily production scheduling as base, prepares and batches all raw materials, dried goods, proteins and miscellaneous WIPS for the cooking or mixing of all finished goods.
Artisan Line Cook 7 Leaves CafeArtisan Line CookFountain Valley, CA$18–$20 / hourPart timeSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Cook Bloomin' Brands IncCookCovina, CA$16.90–$19 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".
Line Cook CloudEats Inc.Line CookLos Angeles, CAInventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production. Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Line Cook DGI CAPITAL GROUP LLCLine CookSanta Ana, CAFull timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook - Seasonal Kimpton HotelsLine Cook - SeasonalLos Angeles, CAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Line Cook - Full Time Kimpton HotelsLine Cook - Full TimeLos Angeles, CAMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Marina Del Rey$20–$25.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Line Cook Coffee Commissary BC LLCLine CookGlendale, CAFull timeAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are known for being breakfast centric and for having some of the best breakfast burritos in Los Angeles.
Restaurant Cook Mothers MarketRestaurant CookHuntington Beach, CaliforniaAs a Restaurant Cook , you’ll play a key role in preparing high-quality meals, mentoring the kitchen team, and ensuring an efficient, clean, and collaborative cooking environment. Lead kitchen prep & service: Prepare daily meals and specials; manage hot/cold food lines with speed and consistency.
New["Line Cook","Line Cook"] Acme Hospitality Defunct["Line Cook","Line Cook"]Los AngelesBased on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.
New["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"] Boudin Bakeries["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"]Costa Mesa$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.