Sous Chef - Northern Virginia Tatte Holdings, LLCSous Chef - Northern VirginiaAlexandria, VAPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
Prep Cook / Line Cook - Owings Mills Lib's GrillPrep Cook / Line Cook - Owings MillsPerry Hall, MD$18In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).
Catering & Events - Chef/Cook/Prep Lib's GrillCatering & Events - Chef/Cook/PrepBel Air, MD$18In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County).
Director of Operations Crypto Council for InnovationDirector of OperationsWashington, DCFull timeYou should also have the following experience and skills: Results-proven track record of exceeding goals and a bottom-line orientation; evidence of the ability to consistently make good decisions through a combination of analysis, wisdom, experience, and judgment; high level of business acumen including the ability to balance the delivery of programs against the realities of a budget; and problem solving, project management, and creative resourcefulness; Thorough understanding of finance, systems, and HR; broad experience with the full range of business functions and systems, including, among others, information systems, human resources, and marketing; Experience working with senior management and Board of Directors; A passion and strong curiosity for digital assets and eagerness to learn; Familiarity utilizing various AI tools and technologies to maximize efficiency with work streams and processes; and. Finance, Technology, and Human Resources Help manage any outside accounting and finance vendors as well as other support resources for financial functions, including, among other items, invoice processing, expense tracking, credit card reconciliation, reporting, and more; Manage annual audit and tax preparation and compliance filings required by federal and state agencies; Help support the annual budgeting process including tracking against projections (as needed).
Barback - Leinie Lodge & Beer Garden Common Area LLCBarback - Leinie Lodge & Beer GardenBaltimore, MDPart timeLocated at the entrance of Power Plant Live!, Leinie Lodge & Beer Garden occupies a glass pavilion, complete with retractable roof, and glass garage doors allowing guests to flow freely to the beer garden featuring lawn games and an outdoor fireplace. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Bartender Stoney River Steakhouse & GrillBartenderAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Dishwasher Stoney River Steakhouse & GrillDishwasherAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Host Stoney River Steakhouse & GrillHostAnnapolis, MDPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Kitchen Line Cook Lib's GrillKitchen Line CookBel Air, MD$15–$20They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
Busser/Barback/Closer Lib's GrillBusser/Barback/CloserBel Air, MD$6glassware for both the server station and bar, emptying and replacing bus bins in the server station and bar, refilling all ice bins, washing dishes in the bar sinks (stemware in the dishwasher behind the bar), restocking fruit and any beer, wine, or liquor needed at the bar, rolling silverware for the bar, stocking and polishing silverware, emptying linen bins and trash cans, and checking and tidying up the restroom every 30 minutes. Sidework for bussers include changing the trash cans in the bathrooms, replenishing paper towels in the bathrooms, pulling black mats into the kitchen, and sweeping and mopping the floors after all guests have left.
Shift Manager Bar LouieShift ManagerWhite Marsh, MD$20–$25We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.
Restaurant General Manager WingstopRestaurant General ManagerColumbia, MD$50–$55Join us as a talented Restaurant General Manager and lead a passionate team to success while enjoying a rewarding career with growth potential and the chance to sharpen your management skills in the fast-paced food and beverage industry. Minimum 18 months multi-unit management experience preferred; internal candidates require 12-18 months as General Manager at Wingstop with proven success.
Shift Lead - GWU Peet's Coffee & TeaShift Lead - GWUWashington, DC$20.75–$21.25 / hourShift Leads are required to maintain a schedule availability of a minimum of three days a week or more that must also meet business needs (business needs can include early mornings, evenings, weekends, nights and/or holidays). As part of Keurig Dr Pepper and JDE Peet's, the world's leading pureplay coffee company, Peet's is growing as a global coffee brand anchored by a clear set of values that reflect who we are today and where we're going.
Assistant General Manager MOM's Organic MarketAssistant General ManagerBaltimore, MarylandWe offer a full range of benefits including competitive pay - the pay rate for the Assistant General Manager role is $60,000/yr. Come join our community of dedicated leaders, inspiring staff and the best quality food and wellness products on the planet!
Shift Manager - 4154 Five GuysShift Manager - 4154Lanham, MDWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
Shift Manager - 0670 Five GuysShift Manager - 0670Falls Church, VAWe have 2 Secret Shops each week and everyone on your team working during those shifts is eligible for bonuses based on the results of those visits. You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile.
Assistant Manager - 0122 Five GuysAssistant Manager - 0122Baltimore, Maryland$50,000–$55,000 / yearAs long as we stay focused on giving customers the best experience each and every time, Five Guys will remain true to our roots as a family business, doing things the right way for the right reasons. There’s nothing at Five Guys that didn’t come from a whole lot of trial and error by our owners, the Murrells, and the thousands of people who have joined our crew over the years.
Shift Leader- Full Time Woodmore-GlenardenShift Leader- Full TimeGlenarden, Maryland$16–$17 / hourAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.
Commercial Operations Manager - DC Metro Guardian Service IndustriesCommercial Operations Manager - DC MetroWashington, DCOur expertise includes janitorial services, security, engineering operations, pest control, lighting and electrical, window cleaning, concierge/front desk services, and specialty restoration for marble, metal, and wood. We serve over 1,000 clients and maintain more than 110 million square feet across the Northeast, spanning commercial and government buildings, residential communities, schools, transportation hubs, and retail environments.
Dishwasher/Utility Woodmore-GlenardenDishwasher/UtilityGlenarden, Maryland$15–$16 / hourTITLE: Dishwasher/Utility Employee LOCATION: Woodmore Towne Centre | 9301 Woodmore Center Drive #511, Glenarden, MD 20706 REPORTS TO: Bakery Manager/Lead Operator The Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Position Summary: The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.