Requirements:•Ability to become ServSafe certified.•Proven experience working with diverse individuals and groups on community-focused initiatives.•Passion for the Foodbank's mission and commitment to SLAFB's Core Values: Stewardship, Teamwork, Agility, and Respect.•Strong verbal and written communication skills, with the ability to build relationships with diverse stakeholders.•Ability to work both independently and as part of a team.•Must have reliable transportation, a valid driver's license, proof of insurance, and be willing to travel within SLAFB's 26-county service area.•Must successfully pass a drug screening and criminal background check.•High school diploma or GED, with relevant driving experience.•Ability to pass and maintain an annual Motor Vehicle Record (MVR) review and driving skills assessment.•Class Louis Area Foodbank's FOTM and FARMs distributions, including logistics and volunteer support.•Safely operate the 32-ft FOTM trailer and Ford F450 towing vehicle.•Ensure compliance with food safety and Environmental Health and Safety (EHS) guidelines during all food distribution activities.•Provide an excellent experience for neighbors participating in direct distributions.•Conduct a daily checklist of transportation equipment to ensure it is clean, safe, and ready for travel.•Assist with loading food for each distribution event.•Help with post-distribution clean-up, including proper storage of pallets, disposal of trash, and other tasks as needed.•Perform other duties as assigned.