Line Cook Firebirds Wood Fired GrillLine CookPeachtree Corners, GeorgiaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
NewNow Hiring Line Cooks, Pantry/Garde Manger, and Pastry Cooks Buckhead Life Restaurant GroupNow Hiring Line Cooks, Pantry/Garde Manger, and Pastry CooksAtlanta, GAJob Description The Buckhead Life Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. For decades, founder Pano Karatassos has built Buckhead Life on a simple philosophy: Passion + The Right Team = Exceptional Hospitality.
Part-Time Line Cook US CafePart-Time Line CookSmyrna, GeorgiaAs a line cook at US Cafe, you will have the chance to work with a talented team and learn valuable skills while preparing and cooking delicious All-American fare - burgers, chicken wings, hot dogs, fries, and more. Our mission is to honor our guests' decision to dine with us by providing world-class service, great-tasting food to their order, in a clean, comfortable environment.
Line Cook - Entry Level FORTH Hotel and ClubLine Cook - Entry LevelAtlanta, GeorgiaPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Line Cook - Sugo Castellucci Hospitality GroupLine Cook - SugoJohn's Creek, GeorgiaThe Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
Line Cook - The Iberian Pig - Buckhead Castellucci Hospitality GroupLine Cook - The Iberian Pig - BuckheadAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
AM Line Cook - Sugo Castellucci Hospitality GroupAM Line Cook - SugoJohn's Creek, GeorgiaThe AM Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
Line Cook - The Iberian Pig - Decatur Castellucci Hospitality GroupLine Cook - The Iberian Pig - DecaturDecatur, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line.
NewLead Line Cook - Sugo Castellucci Hospitality GroupLead Line Cook - SugoJohn's Creek, GeorgiaThe Lead Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
Line Cook (Cocinero) - Pure Brookhaven Pure TaqueriaLine Cook (Cocinero) - Pure BrookhavenBrookhaven, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
Line Cook (Cocinero) - PURE Roswell Pure TaqueriaLine Cook (Cocinero) - PURE RoswellRoswell, GeorgiaMaintains a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment. Line Cook (Cocinero) - PURE Taqueria Roswell A PURE taqueria Line Cook is responsible for the execution of all Pure taqueria recipes.
Line Cook The Indigo RoadLine CookAtlanta, GAMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook (PM Shift) The Gathering SpotLine Cook (PM Shift)Atlanta, GAWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Line Cook (AM Shift) The Gathering SpotLine Cook (AM Shift)Atlanta, GAWe are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
NewLine Cook-Inman Park Barcelona Wine BarLine Cook-Inman ParkAtlanta, GAThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Strong grasp on various cooking methods, food items, equipment, etc.
Line Cook - 1st Shift - Days Off: Friday & Saturday Home ChefLine Cook - 1st Shift - Days Off: Friday & SaturdayAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
Line Cook - 1st Shift - Days Off: Saturdays & Sundays Home ChefLine Cook - 1st Shift - Days Off: Saturdays & SundaysAtlanta, GeorgiaA Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
PM Line Cook Renaissance Atlanta ConcoursePM Line CookAtlanta, Georgia$18–$20Join Renaissance Hotels and be part of a team that celebrates creativity, culture, and exceptional service—where your culinary talent helps bring each guest’s journey to life. If you take pride in your craft and enjoy delivering exceptional experiences to our guests, this is your opportunity to grow within a dynamic and inspired hotel setting.
Line Cook Druid Hills Golf ClubLine CookAtlanta, GAWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.